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Kailan with Grilled Prawn

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Asian - style Easy Appetizer

Kailan with Grilled Prawn

(0)
20Min
Easy
Two flavours that complement one another so well, the sweet tasting prawns with kalian is a must taste!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Prawns
3  cloves
Garlic
4 
Bird's Eye Chilli
1  sprig
Coriander Root
4  tbsp
Fish Sauce
1  tsp
MAGGI® CukupRasa™
1 
Lime Juice
1  tbsp
Honey / Brown Sugar
350  g
Kailan
100  g
Carrot
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Nutrition Value

Energy
77.18 kcal
Protein
7.59 g
Carbohydrates
9.87 g
Fats
0.95 g
Information per serving

Instruction

20 Minutes

  • Step1

    7 Min
    In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.

  • Step2

    3 Min
    In a small bowl, mix 3 tbsp of sauce with the prawns.

  • Step3

    5 Min
    Heat pan or griller, grill the marinated prawn until well done.

  • Step4

    5 Min
    Mix kailan and carrot with the remaining sauce and top with hot grill prawn.
Kailan with Grilled Prawn

Step1 of 4

: Garlic, Honey / Brown Sugar, Coriander Root, Fish Sauce, Lime Juice, Bird's Eye Chilli, MAGGI® CukupRasa™

In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.

Kailan with Grilled Prawn

Step2 of 4

: Prawns, Garlic, Bird's Eye Chilli, MAGGI® CukupRasa™, Coriander Root, Fish Sauce, Lime Juice, Honey / Brown Sugar

In a small bowl, mix 3 tbsp of sauce with the prawns.

Kailan with Grilled Prawn

Step3 of 4

: Prawns

Heat pan or griller, grill the marinated prawn until well done.

Kailan with Grilled Prawn

Step4 of 4

: Kailan, Carrot

Mix kailan and carrot with the remaining sauce and top with hot grill prawn.

Recipe PDF

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