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Two flavours that complement one another so well, the sweet tasting prawns with kalian is a must taste!
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.
Step2
3 Min
In a small bowl, mix 3 tbsp of sauce with the prawns.
Step3
5 Min
Heat pan or griller, grill the marinated prawn until well done.
Step4
5 Min
Mix kailan and carrot with the remaining sauce and top with hot grill prawn.
Step1
of
4
:
Garlic, Honey / Brown Sugar, Coriander Root, Fish Sauce, Lime Juice, Bird's Eye Chilli, MAGGI® CukupRasa™
In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.
Step2
of
4
:
Prawns, Garlic, Bird's Eye Chilli, MAGGI® CukupRasa™, Coriander Root, Fish Sauce, Lime Juice, Honey / Brown Sugar
In a small bowl, mix 3 tbsp of sauce with the prawns.
Step3
of
4
:
Prawns
Heat pan or griller, grill the marinated prawn until well done.
Step4
of
4
:
Kailan, Carrot
Mix kailan and carrot with the remaining sauce and top with hot grill prawn.
Recipe PDF
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