Asian - style Easy Appetizer

Kailan with Grilled Prawn

Name: Kailan with Grilled Prawn
Prep time: PM10.00T
Cook time: PM10.00T
Total time: PM20.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 250 g Prawns; 3 cloves Garlic; 4 Bird's Eye Chilli; 1 sprig Coriander Root; 4 tbsp Fish Sauce; 1 tsp MAGGI® CukupRasa™; 1 Lime Juice; 1 tbsp Honey / Brown Sugar; 350 g Kailan; 100 g Carrot

20Min

Easy

Two flavours that complement one another so well, the sweet tasting prawns with kalian is a must taste!

Ingredients

6 servings

250 g

Prawns

3 cloves

Garlic

Bird's Eye Chilli

1 sprig

Coriander Root

4 tbsp

Fish Sauce

1 tsp

MAGGI® CukupRasa™

Lime Juice

1 tbsp

Honey / Brown Sugar

350 g

Kailan

100 g

Carrot

Copy

Nutrition Value

Energy

72.95 kcal

Carbohydrates

9.05 g

Protein

7.35 g

Fats

0.92 g

Information per serving

Step1

7 Min

In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.

Step2

3 Min

In a small bowl, mix 3 tbsp of sauce with the prawns.

Step3

5 Min

Heat pan or griller, grill the marinated prawn until well done.

Step4

5 Min

Mix kailan and carrot with the remaining sauce and top with hot grill prawn.

Step1 of 4

: Garlic, Bird's Eye Chilli, Coriander Root, Fish Sauce, MAGGI® CukupRasa™, Lime Juice, Honey / Brown Sugar

In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.

Step2 of 4

: Prawns, Garlic, Bird's Eye Chilli, Coriander Root, Fish Sauce, MAGGI® CukupRasa™, Lime Juice, Honey / Brown Sugar

In a small bowl, mix 3 tbsp of sauce with the prawns.

Step3 of 4

: Prawns

Heat pan or griller, grill the marinated prawn until well done.

Step4 of 4

: Kailan, Carrot

Mix kailan and carrot with the remaining sauce and top with hot grill prawn.

Recipe PDF

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