Harvest Gourmet Sushi Style Chargrilled with Seaweed
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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Great Balance (70 - 100)
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Protein
5.4g / 20%
Carbohydrates
10.3g / 35%
Fats
5.7g / 44%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Harvest Gourmet Sushi Style Chargrilled with Seaweed

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Harvest Gourmet Sushi Style Chargrilled with Seaweed
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Asian - style Easy Main course

Harvest Gourmet Sushi Style Chargrilled with Seaweed

(0)
25Min
Easy

Ingredients

-
8
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  packets
Enoki Mushroom
4  pcs
Seaweed
0.5  packet
Harvest Gourmet Chargrilled Pieces TEST LABEL
0.5  cup
Cooking Oil
2  tbsp
Cooking Oil
2  sprigs
Red chili
1  in
Ginger
1.5  tbsp
Soya bean paste, fermented
2  tsp
Sugar
0.25  cup
Water
1  tsp
potato starch
0.5  tsp
MAGGI® CukupRasa™
0.5  cup
Water
2  tbsp
Taucu
2  tsp
Sugar
1  tsp
Light Soy Sauce
0.5  tsp
Sesame Oil
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Nutrition Value

Energy
111.5 kcal
Protein
5.44 g
Carbohydrates
10.26 g
Fats
5.69 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
5 Min
For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, MAGGI® CukupRasa and diluted potato starch. Mix well. Set aside.
Step2
15 Min
Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.
Step3
3 Min
For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.
Step4
2 Min
To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.
Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step1 of 4

For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, MAGGI® CukupRasa and diluted potato starch. Mix well. Set aside.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step2 of 4

Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step3 of 4

For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step4 of 4

To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.

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