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Fusion Family Meal set

Grilled Salmon with Green Salad

0
140Min
Intermediate
This simple dinner preparation shouldn’t make you feel like you’re swimming upstream. Pair up this healthy and nutritious grilled salmon with a serving of green salad and enjoy! It’s a nice change compared with your everyday fish dishes

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tsp
Corn Oil
500 g
Salmon Fillet TEST LABEL
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Chili Powder
1 clove
Garlic
3 tbsp
Water
100 g
Cucumber
200 g
Lettuce, Iceberg (Includes Crisphead Types), Raw
100 g
Tomato
2 
Orange
1 
Onion
2 tbsp
Olive Oil
3 tbsp
Lemon Juice
1 
Onion
1 clove
Garlic
1 
Bird's Eye Chilli

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Nutrition Value

Energy
208.22 kcal
Carbohydrates
11.72 g
Protein
18.56 g
Fats
9.94 g
Information per serving
Lets Cook

Instruction

140 Minutes
Step1
120 Min
Firstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight.
Step2
10 Min
When the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside.
Step3
2 Min
Strain the excess juice from the grilled salmon and leave it aside.
Step4
3 Min
Next, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill.
Step5
3 Min
In another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing.
Step6
2 Min
Place the grilled salmon over the vegetable mix and drizzle over the dressing and serve immediately.
Grilled Salmon with Green Salad

Step1 of 6

: Salmon Fillet, MAGGI® Oyster Sauce, Chili Powder, Garlic, Water

Firstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight.

Grilled Salmon with Green Salad

Step2 of 6

: Corn Oil, Salmon Fillet

When the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside.

Grilled Salmon with Green Salad

Step3 of 6

Strain the excess juice from the grilled salmon and leave it aside.

Grilled Salmon with Green Salad

Step4 of 6

: Cucumber, Lettuce, Iceberg (Includes Crisphead Types), Raw, Tomato, Orange, Onion

Next, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill.

Grilled Salmon with Green Salad

Step5 of 6

: Olive Oil, Lemon Juice, Onion, Garlic, Bird's Eye Chilli

In another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing.

Grilled Salmon with Green Salad

Step6 of 6

Place the grilled salmon over the vegetable mix and drizzle over the dressing and serve immediately.

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