Fusion Family Meal set

Grilled Salmon with Green Salad

Name: Grilled Salmon with Green Salad
Prep time: PM8.00T
Cook time: PM10.00T
Total time: PM140.00T
Cuisine: Fusion, Global
Ingredients: 2 Teaspoons Corn Oil; 500 Grams Salmon Fillet; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Chili Powder; 1 Clove Garlic; 3 Tablespoons Water; 100 Grams Cucumber; 200 grams Lettuce; Iceberg (Includes Crisphead Types); Raw; 100 Grams Tomato; 2 Units Orange; 1 Unit Onion; 2 Tablespoons Olive Oil; 3 Tablespoons Lemon Juice; 1 Unit Onion; 1 Clove Garlic; 1 Unit Bird's Eye Chilli

140Min

Intermediate

This simple dinner preparation shouldn’t make you feel like you’re swimming upstream. Pair up this healthy and nutritious grilled salmon with a serving of green salad and enjoy! It’s a nice change compared with your everyday fish dishes

Ingredients

6 servings

2 tsp

Corn Oil

500 g

Salmon Fillet

2 tbsp

MAGGI® Oyster Sauce

1 tsp

Chili Powder

1 clove

Garlic

3 tbsp

Water

100 g

Cucumber

200 g

Lettuce, Iceberg (Includes Crisphead Types), Raw

100 g

Tomato

Orange

Onion

2 tbsp

Olive Oil

3 tbsp

Lemon Juice

Onion

1 clove

Garlic

Bird's Eye Chilli

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Nutrition Value

Energy

208.22 kcal

Carbohydrates

11.72 g

Protein

18.56 g

Fats

9.94 g

Information per serving

Step1

120 Min

Firstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight.

Step2

10 Min

When the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside.

Step3

2 Min

Strain the excess juice from the grilled salmon and leave it aside.

Step4

3 Min

Next, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill.

Step5

3 Min

In another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing.

Step6

2 Min

Place the grilled salmon over the vegetable mix and drizzle over the dressing and serve immediately.

Step1 of 6

: Salmon Fillet, MAGGI® Oyster Sauce, Chili Powder, Garlic, Water

Firstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight.

Step2 of 6

: Corn Oil, Salmon Fillet

When the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside.

Step3 of 6

Strain the excess juice from the grilled salmon and leave it aside.

Step4 of 6

: Cucumber, Lettuce, Iceberg (Includes Crisphead Types), Raw, Tomato, Orange, Onion

Next, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill.

Step5 of 6

: Olive Oil, Lemon Juice, Onion, Garlic, Bird's Eye Chilli

In another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing.