Fusion
Family
Meal set
Grilled Salmon with Green Salad
140Min
Intermediate
This simple dinner preparation shouldn’t make you feel like you’re swimming upstream. Pair up this healthy and nutritious grilled salmon with a serving of green salad and enjoy! It’s a nice change compared with your everyday fish dishes
2 tsp
Corn Oil
500 g
Salmon Fillet
TEST LABEL
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Chili Powder
1 clove
Garlic
3 tbsp
Water
100 g
Cucumber
200 g
Lettuce, Iceberg (Includes Crisphead Types), Raw
100 g
Tomato
2
Orange
1
Onion
2 tbsp
Olive Oil
3 tbsp
Lemon Juice
1
Onion
1 clove
Garlic
1
Bird's Eye Chilli
.
Nutrition Value
Energy
208.22 kcal
Carbohydrates
11.72 g
Protein
18.56 g
Fats
9.94 g
Information per serving
Instruction
140 Minutes
Step1
120 Min
Firstly, combine the MAGGI® Oyster Sauce, chilli powder, crushed garlic and water in a small bowl. Next, pour it over the salmon fillet and coat it evenly. Let the salmon marinate overnight.
Step2
10 Min
When the fish is well marinated, oil a pan or grill and grill the fish fir 5 minutes on each side. Set aside.
Step3
2 Min
Strain the excess juice from the grilled salmon and leave it aside.
Step4
3 Min
Next, mix together the cucumber, salad, tomato, oranges and onion in a bowl. Set aside to chill.
Step5
3 Min
In another bowl, mix the ingredients for the dressing – olive oil, lemon juice, onion, garlic, bird’s eye chilli and the excess juice from the grilled salmon to add more flavour to the dressing.
Step6
2 Min
Place the grilled salmon over the vegetable mix and drizzle over the dressing and serve immediately.
Comment 0