Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves
Mencabar
•81 Min
Share recipe
Joy and Wealth Wrapped in A Bundle
Read more
Read Less
Ingredients
8
servings
ingredient_quantity
recipe ingredient
Beras Pulut Thai
2
cups
Kekapis Kering
4
pcs
Udang Kering
4
tbsp
Dried Shiitake mushrooms
10
pcs
Ayam
200
g
Corn Oil
4
tbsp
Shallots
2
Garlic
3
cloves
MAGGI® Chicken Stock Cube
1
cube
Sweet Soy Sauce
2
tbsp
Sweet Soy Sauce
1
tbsp
MAGGI® Oyster Sauce
3
tbsp
Minyak Bijan
1
tsp
Sugar
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
43.73 g
Energy
292.87 kcal
Fats
6.63 g
Protein
13.66 g
Nutrition Table Footer
5 min
10 min
5 min
5 min
15 min
5 min
10 min
5 min
20 min
1 min
Recipe steps
81 min
Start Timer
Firstly, drain the water that was used to soak the dried scallops and set it aside. Add more water and make up to 2 cups of liquid. Then, mix the crumbled MAGGI®
Dried Scallop
0
MAGGI® Chicken Stock Cube
0
Recipe steps
81 min
Start Timer
Next, heat 2 tablespoons of cooking oil in a non-stick wok or pan and stir-fry the chopped shallots and garlic until wilted. Then, add in the Shiitake mushrooms,
Cooking Oil
0
Shallots
0
Garlic
0
Light Soy Sauce
0
Dried Shiitake mushrooms
0
MAGGI® Oyster Sauce
0
Dried Shrimps
0
Chicken Fillet
0
Dried Scallop
0
Dark Soy Sauce
0
Sesame Oil
0
Sugar
0
Recipe steps
81 min
Start Timer
Stir-fry until cooked, about 4 – 5 minutes. Then, dish out into a bowl and set aside.
Recipe steps
81 min
Start Timer
Using the same wok/pan, set on medium high heat, add in 1 tablespoon of cooking oil. When the oil is heated, add in the glutinous rice and stir evenly for about 2
Cooking Oil
0
Glutinous Rice
0
Recipe steps
81 min
Start Timer
Repeat the process above until the chicken stock liquid is finished. Then, turn off heat.
Recipe steps
81 min
Start Timer
Add in the chicken and mushroom mixture and stir until it’s evenly mixed.
Good to Know
If you can’t find dried lotus leaves, you can use parchment paper. This dish can be served with MAGGI® Chilli Sauce.
Recipe steps
81 min
Start Timer
Soak the dried lotus leaves in boiling water for 5-10 minutes to soften it.
Recipe steps
81 min
Start Timer
Next, lay down the softened lotus leaf and spoon half of the sticky rice onto the centre of it. Fold it up like an envelope and snug the top flap underneath the p
Recipe steps
81 min
Start Timer
After it’s neatly wrapped up, place it in the steamer and allow it to steam for 20 minutes on high heat or until the rice is soft and fully cooked.
Recipe steps
81 min
Start Timer
Unwrap the lotus leaf and enjoy this fabulous dish with the family.