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This dish from the north might be so simple but the taste is so good that you can whip it up with just a bowl of rice alone!
Ingredients
2
servings
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.
Step2
5 Min
Heat oil and stir fry the pounded ingredients till fragrant.
Step3
5 Min
Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.
Step1
of
3
:
Shallots, Bird's Eye Chilli, Garlic, Green Chili, Red chili, Belacan
Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.
Step2
of
3
:
Corn Oil, Garlic, Bird's Eye Chilli, Green Chili, Belacan, Red chili, Shallots
Heat oil and stir fry the pounded ingredients till fragrant.
Step3
of
3
:
MAGGI® CukupRasa™, Green Chili, Red chili, Water spinach (Kangkung)
Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.
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