Skip to Main Content

Kangkung Goreng Belacan

Fried Kangkung Belacan

(1)

Mudah

•

15 Min

This dish from the north might be so simple but the taste is so good that you can whip it up with just a bowl of rice alone!

Read more

Read Less

Ingredients

2 servings

Cooking Oil

1 tbsp

Shallots

3

Garlic

3 cloves

Cili Padi

5

Red chili

0.5

Green Chili

0.5

Belacan

2 sudu kecil

Anchovies

2 tbsp

Baby Spinach

300 g

MAGGI® CukupRasa™

1 sudu kecil

Red chili

0.5

Green Chili

0.5

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

16.23 g

Energy

155.9 kcal

Fats

6.7 g

Protein

11.33 g

Nutrition Table Footer

Recipe steps

15 min

5 min

5 min

5 min

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.

Shallots

0

Bird's Eye Chilli

0

Garlic

0

Green Chili

0

Red chili

0

Belacan

0

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

Heat oil and stir fry the pounded ingredients till fragrant.

Corn Oil

0

Garlic

0

Bird's Eye Chilli

0

Green Chili

0

Belacan

0

Red chili

0

Shallots

0

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.

MAGGI® CukupRasa™

0

Green Chili

0

Red chili

0

Water spinach (Kangkung)

0

With pictures