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Fried Kangkung Belacan

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Asian - style Easy Side dish

Fried Kangkung Belacan

(0)
15Min
Easy
This dish from the north might be so simple but the taste is so good that you can whip it up with just a bowl of rice alone!

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Corn Oil
3 
Shallots
3  cloves
Garlic
5 
Bird's Eye Chilli
0.5 
Red chili
0.5 
Green Chili
2  tsp
Belacan
2  tbsp
Anchovies
300  g
Water spinach (Kangkung)
1  tsp
MAGGI® CukupRasa™
0.5 
Red chili
0.5 
Green Chili
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Nutrition Value

Energy
146.96 kcal
Protein
10.95 g
Carbohydrates
14.25 g
Fats
6.67 g
Information per serving

Instruction

15 Minutes

  • Step1

    5 Min
    Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.

  • Step2

    5 Min
    Heat oil and stir fry the pounded ingredients till fragrant.

  • Step3

    5 Min
    Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.
Fried Kangkung Belacan

Step1 of 3

: Shallots, Bird's Eye Chilli, Garlic, Green Chili, Red chili, Belacan

Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.

Fried Kangkung Belacan

Step2 of 3

: Corn Oil, Garlic, Bird's Eye Chilli, Green Chili, Belacan, Red chili, Shallots

Heat oil and stir fry the pounded ingredients till fragrant.

Fried Kangkung Belacan

Step3 of 3

: MAGGI® CukupRasa™, Green Chili, Red chili, Water spinach (Kangkung)

Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.

Recipe PDF

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  • Afternoon
  • Asian - style
  • Bebas Treenut
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  • Dinner
  • Easy
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  • For two
  • Kacang / Bebas Kacang Tanah
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  • Side dish
  • Source of fiber
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