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Fried Kangkung Belacan

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Asian - style Easy Side dish

Fried Kangkung Belacan

0
15Min
Easy
This dish from the north might be so simple but the taste is so good that you can whip it up with just a bowl of rice alone!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
3 
Shallots
3 cloves
Garlic
5 
Bird's Eye Chilli
0.5 
Red chili
0.5 
Green Chili
2 tsp
Belacan
2 tbsp
Anchovies
300 g
Water spinach (Kangkung)
1 tsp
MAGGI® CukupRasa™
0.5 
Red chili
0.5 
Green Chili
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Nutrition Value

Energy
134.7 kcal
Carbohydrates
11.87 g
Protein
10.3 g
Fats
6.59 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.
Step2
5 Min
Heat oil and stir fry the pounded ingredients till fragrant.
Step3
5 Min
Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.
Fried Kangkung Belacan

Step1 of 3

: Shallots, Garlic, Bird's Eye Chilli, Red chili, Green Chili, Belacan

Pound shallots, garlic, bird's eye chilli, red chillies, green chillies, belacan and anchovies until finely crushed. Set aside.

Fried Kangkung Belacan

Step2 of 3

: Corn Oil, Shallots, Garlic, Bird's Eye Chilli, Red chili, Green Chili, Belacan

Heat oil and stir fry the pounded ingredients till fragrant.

Fried Kangkung Belacan

Step3 of 3

: Water spinach (Kangkung), MAGGI® CukupRasa™, Red chili, Green Chili

Add kangkung, MAGGI® CukupRasa™, red chillies and green chillies. Stir till evenly mixed and cooked.

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Afternoon Asian - style Budget-friendly Chinese - style Dinner Easy Family Family Meals For two Local Lunch Side dish Source of fiber Under 300 cal Weekdays Weekends

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