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Fried Asam Laksa MAGGI®

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Room for Balance Improvement (0 - 44)
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What is the energy content breakdown?

Protein
21.9g / 17%
Carbohydrates
57.4g / 46%
Fats
20.7g / 37%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Fried Asam Laksa MAGGI®

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Fried Asam Laksa MAGGI®

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Asian - style Easy Main course

Fried Asam Laksa MAGGI®

(0)
11Min
Easy
MAGGI® noodles are easy to cook and really delicious! That’s why, over the years, MAGGI® 2-Minute Noodles have become a big part of our lives. It’s a simple and tasty meal that many regard as comfort food. And some even call it a Malaysian favourite. There are a variety of wonderful ways to serve MAGGI noodles but usually we hear people trying different recipes with the MAGGI® 2-Minute Curry Noodles. However, they often try it MAGGI® 2-Minute Curry Noodles and seldom with other MAGGI variants. Today we are going to introduce a new recipe with MAGGI® Asam Laksa Noodles. This will be fun to prepare, and a little different compared to the other MAGGI® 2-Minute Noodles recipes. We are going to make a seafood-based noodle dish, that's not soup-based, but fried! Introducing Fried Asam Laksa MAGGI®. All the ingredients you need are easily available at your neighbourhood supermarket or nearby night market. Here’s what you need to make a scrumptious Fried Asam Laksa MAGGI®. Firstly, a pack of MAGGI® Asam Laksa Noodles. Or maybe a few, if you plan to cook for your family or guests. You’ll also need red onions, garlic, cili padi, kaffir lime leaves (daun limau purut), shrimp, squid, carrots, Chinese cabbage, torch ginger (bunga kantan) and Vietnamese coriander (daun kesum). Mmm…these ingredients certainly spice up the imagination and whet the appetite, don’t they? Making Fried Asam Laksa MAGGI® with these ingredients not only promises a spicy, fragrant dish, but also a wholesome one packed with nutrition. Preparing Fried Asam Laksa MAGGI® is easy. Firstly, you have to boil MAGGI® Noodles 2 Minutes Asam Laksa and set it aside. Heat oil in a pan and saute the sliced onions, garlic cili padi and kaffir lime leaves until fragrant. Then add the squid and shrimp. Stir fry for a while and then add the noodles. Mix evenly. For the finishing touch, add the sliced torch ginger buds and Vietnamese coriander to the mix. Your Fried Asam Laksa MAGGI® is now ready to be served. So what are you waiting for? Go and find the ingredients, and then you can start making Fried Asam Laksa MAGGI® right away.

Ingredients

2

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
MAGGI® 2-Minute Asam Laksa
1.5  tbsp
Cooking Oil
1 
Shallots
2  cloves
Garlic
3  sprigs
Bird's Eye Chilli
1  pc
Kaffir Lime Leave
6  Mediums
Prawns
2  pcs
Squid
0.5 
Carrot
1  cup
Chinese Cabbage
1 
Ginger Torch
4  sprigs
Laksa Leaf
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Nutrition Value

Energy
507.51 kcal
Protein
21.9 g
Carbohydrates
57.41 g
Fats
20.72 g
Information per serving

Instruction

11 Minutes
  • Step1

    1 Min
    Boil MAGGI Noodles for 1 minute. Set it aside.
  • Step2

    3 Min
    Heat cooking oil, fry the onion, garlic, rice chili and kaffif lime leaves until fragrant.
  • Step3

    2 Min
    Add the prawn and squid, fry for a while.
  • Step4

    3 Min
    Add the boiled MAGGI Noodles, MAGGI 2 Minutes Asam Laksa Tastemaker, carrots and Chinese cabbage, mix well.
  • Step5

    2 Min
    Add ginger torch flowers and kesum leaves, mix well. Ready to be served.
Fried Asam Laksa MAGGI®

Step1 of 5

Boil MAGGI Noodles for 1 minute. Set it aside.

Fried Asam Laksa MAGGI®

Step2 of 5

Heat cooking oil, fry the onion, garlic, rice chili and kaffif lime leaves until fragrant.

Fried Asam Laksa MAGGI®

Step3 of 5

Add the prawn and squid, fry for a while.

Fried Asam Laksa MAGGI®

Step4 of 5

Add the boiled MAGGI Noodles, MAGGI 2 Minutes Asam Laksa Tastemaker, carrots and Chinese cabbage, mix well.

Fried Asam Laksa MAGGI®

Step5 of 5

Add ginger torch flowers and kesum leaves, mix well. Ready to be served.

Recipe PDF

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