Fresh Mixed Herb Salad

Name: Fresh Mixed Herb Salad
Prep time: 20 s
Total time: 21 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 1 Tablespoon MAGGI® CukupRasa™; 1 Unit Lime Juice; 2 Units Bird's Eye Chilli; 1 Tablespoon Sugar; 1/2 Stem Torch ginger flower (Bunga Kantan); 1 Piece Kaffir lime leaves; 1 Unit Onion; 100 Grams Four-Angled Beans; 100 Grams Pucuk Ulam Raja; 100 Grams Daun Selom

(0)

Mudah

•

21 Min

The crispy, fresh deliciousness makes this salad the perfect accompaniment to your main dish.

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Ingredients

6 servings

MAGGI® CukupRasa™

1 tbsp

Jus Limau

Cili Padi

Sugar

1 tbsp

tuhau

0.5 stem

Daun Limau Purut

1 keping

Bawang Holland

Four-Angled Beans

100 g

Daun Ketumbar

100 g

Kesum Leaves

100 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

8.7 g

Energy

41.45 kcal

Fats

0.37 g

Protein

2.08 g

Nutrition Table Footer

Recipe steps

21 min

5 min

15 min

1 min

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Recipe steps

21 min

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In a bowl, mix MAGGI® CukupRasa™, lime juice, bird's eye chilli and sugar together.

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Recipe steps

21 min

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Wash torch ginger flower, lime leaves, onions, four-angled beans, ulam raja and daun selom. Mix together with MAGGI® CukupRasa™, lime juice, bird's eye chilli and

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Recipe steps

21 min

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Serve cool.

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Fresh Mixed Herb Salad

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps