Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Dried Oyster, Shiitake Mushroom, Sea Cucumber, Dried Scallop, Ginger, Water, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, Dark Soy Sauce, Sesame Oil, MAGGI® CukupRasa™, Water, Rice wine
Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.
Step2 of 3: Black fungus, Sugar Snaps / Snow Peas, Cornstarch, Water
Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.
Step3 of 3: Coriander Leaves
Dish out and garnish with coriander leaves.