Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Sederhana
•56 Min
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The perfect platter for a prosperous year ahead.
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Tiram Kering
10
keping
Dried Shiitake mushrooms
8
keping
Sea cucumber, soaked
200
g
Lumut Hitam
3
g
Kekapis Kering
2
keping
Kacang Buncis / Kacang Polong
100
g
Cooking Oil
1
tbsp
Ginger
5
keping
Water
500
ml
Daun Ketumbar
3
tangkai
MAGGI® Oyster Sauce
2
tbsp
MAGGI® Concentrated Chicken Stock
2
tbsp
Dark Soy Sauce
0.5
tsp
Sesame Oil
1
tsp
MAGGI® CukupRasa™
1
tsp
Water
50
ml
Wain Shao Xing
1
tbsp
Cornstarch
1
tsp
Water
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
12.25 g
Energy
133.54 kcal
Fats
5.01 g
Protein
11.17 g
Nutrition Table Footer
10 min
45 min
1 min
Recipe steps
56 min
Start Timer
Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water
Ginger
0
Shiitake Mushroom
0
Dried Oyster
0
Sea Cucumber
0
MAGGI® Oyster Sauce
0
Dried Scallop
0
Sesame Oil
0
MAGGI® Concentrated Chicken Stock
0
Rice wine
0
Dark Soy Sauce
0
MAGGI® CukupRasa™
0
Water
0
Water
0
Recipe steps
56 min
Start Timer
Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and sti
Cornstarch
0
Black fungus
0
Water
0
Sugar Snaps / Snow Peas
0
Recipe steps
56 min
Start Timer
Dish out and garnish with coriander leaves.
Coriander Leaves
0