Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.
Cornstarch, Black fungus, Water, Sugar Snaps / Snow Peas
Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.
Dish out and garnish with coriander leaves.
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