Asian - style Family Appetizer

Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Name: Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Prep time: PM0.00T
Cook time: PM55.00T
Total time: PM56.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 10 Pieces Dried Oyster; 8 Pieces Shiitake Mushroom; 200 Grams Sea Cucumber; 3 Grams Black fungus; 2 Pieces Dried Scallop; 100 Grams Sugar Snaps / Snow Peas; 1 Tablespoon Cooking Oil; 5 Slices Ginger; 500 Mililliters Water; 3 Stalks Coriander Leaves; 2 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1/2 Teaspoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon MAGGI® CukupRasa™; 50 Mililliters Water; 1 Tablespoon Rice wine; 1 Teaspoon Cornstarch; 2 Tablespoons Water

56Min

Intermediate

Ingredients

4 servings

10 pcs

Dried Oyster

8 pcs

Shiitake Mushroom

200 g

Sea Cucumber

3 g

Black fungus

2 pcs

Dried Scallop

100 g

Sugar Snaps / Snow Peas

1 tbsp

Cooking Oil

5 slice

Ginger

500 ml

Water

3 Stalks

Coriander Leaves

2 tbsp

MAGGI® Oyster Sauce

2 tbsp

MAGGI® Concentrated Chicken Stock

0.5 tsp

Dark Soy Sauce

1 tsp

Sesame Oil

1 tsp

MAGGI® CukupRasa™

50 ml

Water

1 tbsp

Rice wine

1 tsp

Cornstarch

2 tbsp

Water

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Nutrition Value

Energy

133.54 kcal

Carbohydrates

12.25 g

Protein

11.17 g

Fats

5.01 g

Information per serving

Step1

10 Min

Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.

Step2

45 Min

Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.

Step3

1 Min

Dish out and garnish with coriander leaves.

Step1 of 3

: Dried Oyster, Shiitake Mushroom, Sea Cucumber, Dried Scallop, Ginger, Water, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, Dark Soy Sauce, Sesame Oil, MAGGI® CukupRasa™, Water, Rice wine

Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.

Step2 of 3

: Black fungus, Sugar Snaps / Snow Peas, Cornstarch, Water

Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.