Asian - style
Family
Appetizer
Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
56Min
Intermediate
10 pcs
Dried Oyster
8 pcs
Shiitake Mushroom
200 g
Sea Cucumber
3 g
Black fungus
2 pcs
Dried Scallop
100 g
Sugar Snaps / Snow Peas
1 tbsp
Cooking Oil
5 slice
Ginger
500 ml
Water
3 Stalks
Coriander Leaves
2 tbsp
MAGGI® Oyster Sauce
2 tbsp
MAGGI® Concentrated Chicken Stock
0.5 tsp
Dark Soy Sauce
1 tsp
Sesame Oil
1 tsp
MAGGI® CukupRasa™
50 ml
Water
1 tbsp
Rice wine
1 tsp
Cornstarch
2 tbsp
Water
.
Nutrition Value
Energy
133.54 kcal
Carbohydrates
12.25 g
Protein
11.17 g
Fats
5.01 g
Information per serving
Instruction
56 Minutes
Step1
10 Min
Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.
Step2
45 Min
Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.
Step3
1 Min
Dish out and garnish with coriander leaves.
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