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Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Asian - style Family Appetizer

Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

(0)
56Min
Intermediate
The perfect platter for a prosperous year ahead.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
10  pcs
Dried Oyster
8  pcs
Shiitake Mushroom
200  g
Sea Cucumber
3  g
Black fungus
2  pcs
Dried Scallop
100  g
Sugar Snaps / Snow Peas
1  tbsp
Cooking Oil
5  slice
Ginger
500  ml
Water
3  Stalks
Coriander Leaves
2  tbsp
MAGGI® Oyster Sauce
2  tbsp
MAGGI® Concentrated Chicken Stock
0.5  tsp
Dark Soy Sauce
1  tsp
Sesame Oil
1  tsp
MAGGI® CukupRasa™
50  ml
Water
1  tbsp
Rice wine
1  tsp
Cornstarch
2  tbsp
Water
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Nutrition Value

Energy
133.54 kcal
Protein
11.17 g
Carbohydrates
12.25 g
Fats
5.01 g
Information per serving

Instruction

56 Minutes
  • Step1

    10 Min
    Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.
  • Step2

    45 Min
    Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.
  • Step3

    1 Min
    Dish out and garnish with coriander leaves.
Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Step1 of 3

: Ginger, Shiitake Mushroom, Dried Oyster, Sea Cucumber, MAGGI® Oyster Sauce, Dried Scallop, Sesame Oil, MAGGI® Concentrated Chicken Stock, Rice wine, Dark Soy Sauce, MAGGI® CukupRasa™, Water, Water

Heat oil and fry ginger until fragrant. Add mushrooms, dried oysters, dried scallops and sea cucumber. Stir well for a minute then add in seasoning. Pour in water and bring to a boil.

Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Step2 of 3

: Cornstarch, Black fungus, Water, Sugar Snaps / Snow Peas

Simmer on low heat for 30 – 45 minutes until sea cucumber is softened. Add black moss and sugar snaps. Simmer for another 3 – 4 minutes. Mix in thickening and stir well.

Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss

Step3 of 3

: Coriander Leaves

Dish out and garnish with coriander leaves.

Recipe PDF

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