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Asian - style Family incoming

Flavoursome Kelantanese Chicken Curry

0
34Min
Intermediate
Bring a taste of the east coast into your home cooking.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Ghee
1 tbsp
Corn Oil
1 tbsp
Chili Powder
1 tsp
Cumin Powder
1.5 tbsp
Aniseed Powder
100 g
MAGGI® Tomato Ketchup
2 tsp
MAGGI® Chicken Stock Cube
500 ml
Water
500 g
Chicken Meat
4 tbsp
Natural Fat Free Yogurt
30 g
Black Raisins
30 g
Roasted Coconut Paste
3 
Red chili
3 cloves
Garlic
3 cm
Ginger
3 
Shallots
4 tbsp
Chilli Paste

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Nutrition Value

Energy
179.73 kcal
Carbohydrates
11.29 g
Protein
16.85 g
Fats
7.47 g
Information per serving
Lets Cook

Instruction

34 Minutes
Step1
5 Min
Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.
Step2
10 Min
In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.
Step3
3 Min
Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.
Step4
15 Min
When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.
Step5
1 Min
Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!
Flavoursome Kelantanese Chicken Curry

Step1 of 5

: Red chili, Garlic, Ginger, Shallots, Chilli Paste

Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.

Flavoursome Kelantanese Chicken Curry

Step2 of 5

: Ghee, Corn Oil, Chili Powder, Cumin Powder, Aniseed Powder, Red chili, Garlic, Ginger, Shallots, Chilli Paste

In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.

Flavoursome Kelantanese Chicken Curry

Step3 of 5

: MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, Water, Chicken Meat

Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.

Flavoursome Kelantanese Chicken Curry

Step4 of 5

: Natural Fat Free Yogurt, Black Raisins, Roasted Coconut Paste

When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.

Flavoursome Kelantanese Chicken Curry

Step5 of 5

Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!

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