Asian - style Family incoming

Flavoursome Kelantanese Chicken Curry

Name: Flavoursome Kelantanese Chicken Curry
Prep time: PM5.00T
Cook time: PM28.00T
Total time: PM34.00T
Cuisine: Asian - style, Local
Ingredients: 1 Tablespoon Ghee; 1 Tablespoon Corn Oil; 1 Tablespoon Chili Powder; 1 Teaspoon Cumin Powder; 1 1/2 Tablespoon Aniseed Powder; 100 Grams MAGGI® Tomato Ketchup; 2 Teaspoons MAGGI® Chicken Stock Cube; 500 Mililliters Water; 500 Grams Chicken Meat; 4 Tablespoons Natural Fat Free Yogurt; 30 Grams Black Raisins; 30 Grams Roasted Coconut Paste; 3 Units Red chili; 3 Cloves Garlic; 3 Centimeters Ginger; 3 Units Shallots; 4 Tablespoons Chilli Paste

34Min

Intermediate

Bring a taste of the east coast into your home cooking.

Ingredients

8 servings

1 tbsp

Ghee

1 tbsp

Corn Oil

1 tbsp

Chili Powder

1 tsp

Cumin Powder

1.5 tbsp

Aniseed Powder

100 g

MAGGI® Tomato Ketchup

2 tsp

MAGGI® Chicken Stock Cube

500 ml

Water

500 g

Chicken Meat

4 tbsp

Natural Fat Free Yogurt

30 g

Black Raisins

30 g

Roasted Coconut Paste

Red chili

3 cloves

Garlic

3 cm

Ginger

Shallots

4 tbsp

Chilli Paste

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Nutrition Value

Energy

179.73 kcal

Carbohydrates

11.29 g

Protein

16.85 g

Fats

7.47 g

Information per serving

Step1

5 Min

Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.

Step2

10 Min

In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.

Step3

3 Min

Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.

Step4

15 Min

When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.

Step5

1 Min

Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!

Step1 of 5

: Red chili, Garlic, Ginger, Shallots, Chilli Paste

Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.

Step2 of 5

: Ghee, Corn Oil, Chili Powder, Cumin Powder, Aniseed Powder, Red chili, Garlic, Ginger, Shallots, Chilli Paste

In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.

Step3 of 5

: MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, Water, Chicken Meat

Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.

Step4 of 5

: Natural Fat Free Yogurt, Black Raisins, Roasted Coconut Paste

When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.