Asian - style
Family
incoming
Flavoursome Kelantanese Chicken Curry
34Min
Intermediate
Bring a taste of the east coast into your home cooking.
1 tbsp
Ghee
1 tbsp
Corn Oil
1 tbsp
Chili Powder
1 tsp
Cumin Powder
1.5 tbsp
Aniseed Powder
100 g
MAGGI® Tomato Ketchup
2 tsp
MAGGI® Chicken Stock Cube
500 ml
Water
500 g
Chicken Meat
4 tbsp
Natural Fat Free Yogurt
30 g
Black Raisins
30 g
Roasted Coconut Paste
3
Red chili
3 cloves
Garlic
3 cm
Ginger
3
Shallots
4 tbsp
Chilli Paste
.
Nutrition Value
Energy
179.73 kcal
Carbohydrates
11.29 g
Protein
16.85 g
Fats
7.47 g
Information per serving
Instruction
34 Minutes
Step1
5 Min
Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.
Step2
10 Min
In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.
Step3
3 Min
Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.
Step4
15 Min
When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.
Step5
1 Min
Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!
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