Explosive Paprik Chicken!
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Chicken Fillets
Firstly, slice the chicken into small bite sizes pieces.
Step2 of 6: Chicken Fillets, Cooking Oil
Heat a wok until very hot. Pour in the oil. When the oil is hot, add in the chicken pieces and cook it until it's half done or at least until it has lost its pink colour. Once that is done, set the chicken aside.
Step3 of 6: Cooking Oil, Red Onion, Garlic, Ginger, Blended Chilli
In the same wok, leave around 4 tablespoons of oil and sauté the red onions, garlic, ginger and blended chilli until fragrant.
Step4 of 6: Water, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® Oyster Sauce, Sweet Soy Sauce, Lemongrass, Kaffir lime leaves, MAGGI® CukupRasa™
Next, in goes half cup of water, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® Oyster Sauce, dark sweet soy sauce, lemongrass, kaffir lime leaves and the MAGGI® CukupRasa™. Give it a good stir and bring it to a boil.
Step5 of 6: Chicken Fillets
Add in the chicken pieces and stir thoroughly, coating the chicken in the curry paste.
Step6 of 6: Yellow Onion, Cabbage, Baby Corn, Carrot, Long Bean
Finally, add in the onion wedges, cabbage, baby corns, carrots and long beans. Allow it to simmer for 5 minutes.