Asian - style
Easy
Appetizer
Egglicious Omelette
21Min
Easy
A classic dish with a local twist.
4
Egg
TEST LABEL
50 g
Shrimps
2 sprigs
Spring Onion
1
Red chili
1
Tomato
1 tsp
MAGGI® CukupRasa™
1 tbsp
Cooking Oil
1 sprig
Spring Onion
1 sprig
Coriander
.
Nutrition Value
Energy
75.37 kcal
Carbohydrates
1.78 g
Protein
5.71 g
Fats
4.99 g
Information per serving
Instruction
21 Minutes
Step1
5 Min
In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.
Step2
3 Min
Then, heat the cooking oil in a non-stick pan until almost smoky.
Step3
2 Min
Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.
Step4
10 Min
Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.
Step5
1 Min
Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.
Comment 0