Asian - style Easy Appetizer

Egglicious Omelette

Name: Egglicious Omelette
Prep time: PM5.00T
Cook time: PM15.00T
Total time: PM21.00T
Cuisine: Asian - style , Local , Chinese - style
Ingredients: 4 Egg; 50 g Shrimps; 2 sprigs Spring Onion; 1 Red chili; 1 Tomato; 1 tsp MAGGI® CukupRasa™; 1 tbsp Cooking Oil; 1 sprig Spring Onion; 1 sprig Coriander

21Min

Easy

A classic dish with a local twist.

Ingredients

4 servings

Egg

50 g

Shrimps

2 sprigs

Spring Onion

Red chili

Tomato

1 tsp

MAGGI® CukupRasa™

1 tbsp

Cooking Oil

1 sprig

Spring Onion

1 sprig

Coriander

Copy

Nutrition Value

Energy

113.06 kcal

Protein

8.57 g

Carbohydrates

2.67 g

Fats

7.48 g

Information per serving

Step1

5 Min

In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.

Step2

3 Min

Then, heat the cooking oil in a non-stick pan until almost smoky.

Step3

2 Min

Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.

Step4

10 Min

Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.

Step5

1 Min

Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.

Step1 of 5

: Shrimps, Spring Onion, Red chili, Tomato, MAGGI® CukupRasa™, Egg

In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.

Step2 of 5

: Cooking Oil

Then, heat the cooking oil in a non-stick pan until almost smoky.

Step3 of 5

Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.

Step4 of 5

Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.

Step5 of 5

: Spring Onion, Coriander

Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.

Recipe PDF

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With pictures

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