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Egglicious Omelette
Asian - style Easy Appetizer

Egglicious Omelette

0
21Min
Easy
A classic dish with a local twist.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Egg TEST LABEL
50 g
Shrimps
2 sprigs
Spring Onion
1 
Red chili
1 
Tomato
1 tsp
MAGGI® CukupRasa™
1 tbsp
Cooking Oil
1 sprig
Spring Onion
1 sprig
Coriander
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Nutrition Value

Energy
75.37 kcal
Carbohydrates
1.78 g
Protein
5.71 g
Fats
4.99 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
5 Min
In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.
Step2
3 Min
Then, heat the cooking oil in a non-stick pan until almost smoky.
Step3
2 Min
Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.
Step4
10 Min
Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.
Step5
1 Min
Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.
Egglicious Omelette

Step1 of 5

: Egg, Shrimps, Spring Onion, Red chili, Tomato, MAGGI® CukupRasa™

In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.

Egglicious Omelette

Step2 of 5

: Cooking Oil

Then, heat the cooking oil in a non-stick pan until almost smoky.

Egglicious Omelette

Step3 of 5

Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.

Egglicious Omelette

Step4 of 5

Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.

Egglicious Omelette

Step5 of 5

: Spring Onion, Coriander

Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.

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Afternoon Appetizer Asian - style Breakfast Brunch Chinese - style Dinner Easy Family Family Meals Local Lunch Side dish Starter Under 300 cal With eggs

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