Sorry, you need to enable JavaScript to visit this website.
Asian - style Easy Appetizer

Egglicious Omelette

0
21Min
Easy
A classic dish with a local twist.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
50 g
Shrimps
2 sprigs
Spring Onion
1 
Red chili
1 
Tomato
1 tsp
MAGGI® CukupRasa™
1 tbsp
Cooking Oil
1 sprig
Spring Onion
1 sprig
Coriander

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
75.37 kcal
Carbohydrates
1.78 g
Protein
5.71 g
Fats
4.99 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
5 Min
In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.
Step2
3 Min
Then, heat the cooking oil in a non-stick pan until almost smoky.
Step3
2 Min
Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.
Step4
10 Min
Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.
Step5
1 Min
Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.
Egglicious Omelette

Step1 of 5

: Egg, Shrimps, Spring Onion, Red chili, Tomato, MAGGI® CukupRasa™

In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it aside.

Egglicious Omelette

Step2 of 5

: Cooking Oil

Then, heat the cooking oil in a non-stick pan until almost smoky.

Egglicious Omelette

Step3 of 5

Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.

Egglicious Omelette

Step4 of 5

Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.

Egglicious Omelette

Step5 of 5

: Spring Onion, Coriander

Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username