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Easy Harvest Gourmet Murtabak
Asian - style Family Side dish

Easy Harvest Gourmet Murtabak

(0)
45Min
Intermediate

Ingredients

16

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
2 
Onion
4  cloves
Garlic
3  sprigs
Curry Leaf
2  packets
MAGGI® Sambal Tumis
2.5  tbsp
Curry Powder
1  packet
Harvest Gourmet Stir Fry Mince
150  g
Potato
1  cup
Water
1.5  tsp
MAGGI® CukupRasa™
2  tsp
Sugar
1  tsp
Tamarind Paste
16 
Spring Roll Skin
2  tbsp
Flour
0.25  cup
Water
0.5  cup
Cooking Oil
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Nutrition Value

Energy
291.65 kcal
Protein
7.72 g
Carbohydrates
26.93 g
Fats
17.03 g
Information per serving

Instruction

45 Minutes

  • Step1

    6 Min
    Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

  • Step2

    10 Min
    Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

  • Step3

    3 Min
    Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

  • Step4

    1 Min
    Mix wheat flour and water.

  • Step5

    15 Min
    Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

  • Step6

    10 Min
    Heat cooking oil, fry until crisp. Lift and ready to serve.
Easy Harvest Gourmet Murtabak

Step1 of 6

Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

Easy Harvest Gourmet Murtabak

Step2 of 6

Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

Easy Harvest Gourmet Murtabak

Step3 of 6

Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

Easy Harvest Gourmet Murtabak

Step4 of 6

Mix wheat flour and water.

Easy Harvest Gourmet Murtabak

Step5 of 6

Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

Easy Harvest Gourmet Murtabak

Step6 of 6

Heat cooking oil, fry until crisp. Lift and ready to serve.

Recipe PDF

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