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Easy Harvest Gourmet Murtabak
Asian - style Family Side dish

Easy Harvest Gourmet Murtabak

(0)
45Min
Intermediate
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Ingredients

16

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
2 
Onion
4  cloves
Garlic
3  sprigs
Curry Leaf
2  packets
MAGGI® Sambal Tumis
2.5  tbsp
Curry Powder
1  packet
Harvest Gourmet Stir Fry Mince
150  g
Potato
1  cup
Water
1.5  tsp
MAGGI® CukupRasa™
2  tsp
Sugar
1  tsp
Tamarind Paste
16 
Spring Roll Skin
2  tbsp
Flour
0.25  cup
Water
0.5  cup
Cooking Oil
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Nutrition Value

Energy
291.65 kcal
Protein
7.72 g
Carbohydrates
26.93 g
Fats
17.03 g
Information per serving

Instruction

45 Minutes

  • Step1

    6 Min
    Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

  • Step2

    10 Min
    Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

  • Step3

    3 Min
    Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

  • Step4

    1 Min
    Mix wheat flour and water.

  • Step5

    15 Min
    Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

  • Step6

    10 Min
    Heat cooking oil, fry until crisp. Lift and ready to serve.
Easy Harvest Gourmet Murtabak

Step1 of 6

Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

Easy Harvest Gourmet Murtabak

Step2 of 6

Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

Easy Harvest Gourmet Murtabak

Step3 of 6

Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

Easy Harvest Gourmet Murtabak

Step4 of 6

Mix wheat flour and water.

Easy Harvest Gourmet Murtabak

Step5 of 6

Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

Easy Harvest Gourmet Murtabak

Step6 of 6

Heat cooking oil, fry until crisp. Lift and ready to serve.

Recipe PDF

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