Asian - style Family Side dish

Easy Harvest Gourmet Murtabak

(0)
45Min
Intermediate

Ingredients

-
16
+

This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cooking Oil
2 
Onion
4  cloves
Garlic
3  sprigs
Curry Leaf
2  packets
MAGGI® Sambal Tumis
2.5  tbsp
Curry Powder
1  packet
Harvest Gourmet Stir Fry Mince
150  g
Potato
1  cup
Water
1.5  tsp
MAGGI® CukupRasa™
2  tsp
Sugar
1  tsp
Tamarind Paste
16 
Spring Roll Skin
2  tbsp
Flour
0.25  cup
Water
0.5  cup
Cooking Oil

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Nutrition Value

Energy
290.34 kcal
Protein
7.66 g
Carbohydrates
26.62 g
Fats
17.04 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
6 Min
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.
Step2
10 Min
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Step3
3 Min
Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.
Step4
1 Min
Mix wheat flour and water.
Step5
15 Min
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Step6
10 Min
Heat cooking oil, fry until crisp. Lift and ready to serve.
Easy Harvest Gourmet Murtabak

Step1 of 6

Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

Easy Harvest Gourmet Murtabak

Step2 of 6

Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

Easy Harvest Gourmet Murtabak

Step3 of 6

Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

Easy Harvest Gourmet Murtabak

Step4 of 6

Mix wheat flour and water.

Easy Harvest Gourmet Murtabak

Step5 of 6

Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

Easy Harvest Gourmet Murtabak

Step6 of 6

Heat cooking oil, fry until crisp. Lift and ready to serve.

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