This dish has been optimized for 16 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.
Mix wheat flour and water.
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Heat cooking oil, fry until crisp. Lift and ready to serve.
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