Asian - style Easy incoming

Easy Breazy Mackerel in Soy Sauce

Name: Easy Breazy Mackerel in Soy Sauce
Prep time: PM17.00T
Cook time: PM15.00T
Total time: PM32.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Mackerel (Ikan Kembung); 50 Mililliters Cooking Oil; 1 Teaspoon Turmeric Powder; 1 Teaspoon Chili Powder; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Corn Oil; 1 Unit Yellow Onion; 3 Centimeters Ginger; 4 Cloves Garlic; 2 Teaspoons Coriander Seeds; 1 Teaspoon Anise Seeds; 2 Tablespoons Dark Sweet Soy Sauce; 1 Piece Dried Tamarind Slice; 2 Units Red chili; 30 Grams Spring Onion; 300 Mililliters Water; 1 Tablespoon MAGGI® CukupRasa™

32Min

Easy

The simple fried fish gets a makeover.

Ingredients

6 servings

500 g

Mackerel (Ikan Kembung)

50 ml

Cooking Oil

1 tsp

Turmeric Powder

1 tsp

Chili Powder

1 tsp

MAGGI® CukupRasa™

1 tbsp

Corn Oil

Yellow Onion

3 cm

Ginger

4 cloves

Garlic

2 tsp

Coriander Seeds

1 tsp

Anise Seeds

2 tbsp

Dark Sweet Soy Sauce

1 pc

Dried Tamarind Slice

Red chili

30 g

Spring Onion

300 ml

Water

1 tbsp

MAGGI® CukupRasa™

Copy

Nutrition Value

Energy

136.31 kcal

Carbohydrates

6.95 g

Protein

18.5 g

Fats

3.7 g

Information per serving

Step1

5 Min

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

Step2

2 Min

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Step3

10 Min

Marinade the fish in the mixture for 10 minutes.

Step4

5 Min

Next, heat up the cooking oil in a wok. Fry the fish until it turns crisp. Then, set it aside.

Step5

5 Min

While the fish is resting, heat up the oil and sauté the onion, ginger, garlic, coriander seeds and anise seeds until its fragrant aroma fills the air.

Step6

3 Min

Next, add in the dark sweet soy sauce, tamarind, red chillies, spring onions, water and MAGGI® CukupRasa™ for more intense flavours.

Step7

2 Min

When the sauce is ready, add in your fish and cook for 2 minutes.

Step1 of 7

: Mackerel (Ikan Kembung)

Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.

Step2 of 7

: Turmeric Powder, Chili Powder, MAGGI® CukupRasa™

To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Step3 of 7

: Mackerel (Ikan Kembung), Turmeric Powder, Chili Powder, MAGGI® CukupRasa™

Marinade the fish in the mixture for 10 minutes.

Step4 of 7

: Mackerel (Ikan Kembung), Cooking Oil

Next, heat up the cooking oil in a wok. Fry the fish until it turns crisp. Then, set it aside.

Step5 of 7

: Corn Oil, Yellow Onion, Ginger, Garlic, Coriander Seeds, Anise Seeds

While the fish is resting, heat up the oil and sauté the onion, ginger, garlic, coriander seeds and anise seeds until its fragrant aroma fills the air.