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Easy Breazy Mackerel in Soy Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Mackerel (Ikan Kembung)
Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it soak up the marinade.
Step2 of 7: Turmeric Powder, Chili Powder, MAGGI® CukupRasa™
To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.
Step3 of 7: Mackerel (Ikan Kembung), Turmeric Powder, Chili Powder, MAGGI® CukupRasa™
Marinade the fish in the mixture for 10 minutes.
Step4 of 7: Mackerel (Ikan Kembung), Cooking Oil
Next, heat up the cooking oil in a wok. Fry the fish until it turns crisp. Then, set it aside.
Step5 of 7: Corn Oil, Yellow Onion, Ginger, Garlic, Coriander Seeds, Anise Seeds
While the fish is resting, heat up the oil and sauté the onion, ginger, garlic, coriander seeds and anise seeds until its fragrant aroma fills the air.
Step6 of 7: Dark Sweet Soy Sauce, Dried Tamarind Slice, Red chili, Spring Onion, Water, MAGGI® CukupRasa™
Next, add in the dark sweet soy sauce, tamarind, red chillies, spring onions, water and MAGGI® CukupRasa™ for more intense flavours.
Step7 of 7
When the sauce is ready, add in your fish and cook for 2 minutes.