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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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Great Balance (70 - 100)
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The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
21.7g / 27%
Carbohydrates
54.6g / 66%
Fats
2.5g / 6%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Easy Main course

Delightful Claypot Chicken Rice

(0)
102Min
Easy

Cooking in claypots has a long history, dating back thousands of years ago — claypot dishes are traditionally prepared atop a charcoal stove to impart smoky flavours to it. Claypots are the equivalent of an electric slow cooker for people living in societies before the invention of modern kitchen appliances. Despite the fact that claypots are heavier and have a smaller volume as compared to electric cookers, they are still widely used today. Cooking in claypot elevates the taste of a dish because clay is a porous material that enables dishes to absorb the flavours of condiments and sauces more thoroughly — making it a good cooking method for dishes like claypot chicken rice and claypot noodles.

Craving for a hearty and warm claypot rice dish? This one-pot claypot chicken rice dish is the ideal delicacy to be served at dinner parties, family meals and as a quick dinner on lazy days. Start off by marinating chicken pieces with MAGGI Homemade Chicken Stock, MAGGI CukupRasa, MAGGI Oyster sauce and sugar for 1 hour. Next, pour in some water, MAGGI Homemade Chicken Stock and rice in a claypot and bring them to a boil. Then, add in the marinated chicken and let it simmer for 30 minutes. When the rice is thoroughly cooked, pour over dark soy sauce to give it more flavours and colour. Garnish your claypot chicken rice dish with spring onions, salted fish or bird’s eye chillies for an extra kick of flavour and it’s ready to serve!

Loving these easy and filling one-pot dishes? MAGGI® Malaysia has a trove of tasty recipes for you to try out — find recipes for Porridge with Anchovies and Gold Honey Flakes, Chicken Soup with MAGGI Concentrated Chicken Stock, 'Pot of Luck' Herbal Chicken Soup and many more.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600  g
Chicken
1  tsp
MAGGI® Concentrated Chicken Stock
1  tsp
MAGGI® CukupRasa™
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sugar
4 
Dried Shiitake mushrooms
40  g
Ginger
500  g
Rice
700  ml
Water
2  tbsp
MAGGI® Concentrated Chicken Stock
1  tbsp
Dark Soy Sauce
1  sprig
Spring Onion
1 
Red chili
1  tbsp
Fried Shallots

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Nutrition Value

Energy
337.43 kcal
Protein
21.71 g
Carbohydrates
54.58 g
Fats
2.47 g
Information per serving
Lets Cook

Instruction

102 Minutes
Step1
60 Min
Marinate chicken with 1 teaspoon MAGGI Homemade Chicken Stock, 1 teaspoon MAGGI CukupRasa, 1 tablespoon MAGGI Oyster sauce, sugar, ginger and shiitake mushroom (that had been soaked and cut into cube) for 1 hour.
Step2
10 Min
Pour 700 ml water, 2 tablespoons MAGGI Homemade Chicken Stock and 500 gram rice in clay pot. Bring to boil.
Step3
30 Min
Add in marinated chicken. Let is shimmer for 30 min.
Step4
1 Min
When cooked, pour over 1 tablespoon dark soy sauce.
Step5
1 Min
Garnish with Spring onion and serve.
Delightful Claypot Chicken Rice

Step1 of 5

Marinate chicken with 1 teaspoon MAGGI Homemade Chicken Stock, 1 teaspoon MAGGI CukupRasa, 1 tablespoon MAGGI Oyster sauce, sugar, ginger and shiitake mushroom (that had been soaked and cut into cube) for 1 hour.

Delightful Claypot Chicken Rice

Step2 of 5

Pour 700 ml water, 2 tablespoons MAGGI Homemade Chicken Stock and 500 gram rice in clay pot. Bring to boil.

Delightful Claypot Chicken Rice

Step3 of 5

Add in marinated chicken. Let is shimmer for 30 min.

Delightful Claypot Chicken Rice

Step4 of 5

When cooked, pour over 1 tablespoon dark soy sauce.

Delightful Claypot Chicken Rice

Step5 of 5

Garnish with Spring onion and serve.

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