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Asian - style Family Meal set

Delectable Nasi Dagang with Fish and Acar

0
164Min
Intermediate
A classic combination of fluffy, flavoursome rice and deliciously thick fish curry made with Ikan Tongkol accompanied by the sweet and sour taste of the Acar Jelatah, this meal is sure to delight everyone’s taste buds!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
'Beras Dagang' (a mixture of wild rice that has a light purple colour and a little glutinous rice) TEST LABEL
600  ml
Water
100  ml
Coconut Cream
1  in
Ginger
1 
Onion
2  cloves
Garlic
0.25  tsp
Fenugreek Seed
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Oil
1  tsp
Herb Mix
1  sprig
Curry Leaf
2 
Onion
10  g
Ginger
2 
Chili
3  tbsp
Coriander Powder
2  tsp
Cumin Powder
0.5  tsp
Fennel Powder
0.5  tsp
Black Pepper
2  tsp
Chili Powder
500  g
Mackerel Tuna / Ikan Tongkol
3 
Lady's Fingers
2 
Tomato
30  g
Tamarind
400  ml
Water
3  tbsp
Natural Fat Free Yogurt
1  tbsp
MAGGI® CukupRasa™
200  g
Carrot
200  g
Cucumber
300  g
Pineapple
2 
Red chili
1 
Red Onion
0.5  cup
White Vinegar
0.25  cup
Water
1  tsp
MAGGI® CukupRasa™
1  tbsp
Sugar
1  tbsp
Spring Onion
1  tbsp
Sesame Seeds

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Nutrition Value

Energy
608.39 kcal
Carbohydrates
91.37 g
Protein
34.61 g
Fats
13.75 g
Information per serving
Lets Cook

Instruction

164 Minutes
Step1
60 Min
Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.
Step2
20 Min
Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.
Step3
1 Min
Best served with Kari Ikan Tongkol and Acar Jelateh.
For Kari Ikan Tongkol
2 Min
Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel powder, black pepper powder and chilli powder and stir-fry for 1-2 minutes until the oil separates.
Step5
5 Min
Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the gravy boil.
Step6
10 Min
When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.
Step7
1 Min
Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!
For Acah Jelatah
2 Min
In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.
Step9
3 Min
Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.
Step10
60 Min
Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.
Delectable Nasi Dagang with Fish and Acar

Step1 of 10

: 'Beras Dagang' (a mixture of wild rice that has a light purple colour and a little glutinous rice)

Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.

Delectable Nasi Dagang with Fish and Acar

Step2 of 10

: Water, Coconut Cream, Ginger, Onion, Garlic, Fenugreek Seed

Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.

Delectable Nasi Dagang with Fish and Acar

Step3 of 10

Best served with Kari Ikan Tongkol and Acar Jelateh.

Delectable Nasi Dagang with Fish and Acar

For Kari Ikan Tongkol of 10

: Oil, Herb Mix, Curry Leaf, Onion, Ginger, Chili, Coriander Powder, Cumin Powder, Fennel Powder, Black Pepper, Chili Powder

Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel powder, black pepper powder and chilli powder and stir-fry for 1-2 minutes until the oil separates.

Delectable Nasi Dagang with Fish and Acar

Step5 of 10

: Mackerel Tuna / Ikan Tongkol, Lady's Fingers, Tomato, Tamarind, Water, Natural Fat Free Yogurt, MAGGI® CukupRasa™

Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the gravy boil.

Delectable Nasi Dagang with Fish and Acar

Step6 of 10

When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.

Delectable Nasi Dagang with Fish and Acar

Step7 of 10

Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!

Delectable Nasi Dagang with Fish and Acar

For Acah Jelatah of 10

: White Vinegar, Water, MAGGI® CukupRasa™, Sugar, Spring Onion, Sesame Seeds

In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.

Delectable Nasi Dagang with Fish and Acar

Step9 of 10

: Carrot, Cucumber, Pineapple, Red chili, Red Onion

Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.

Delectable Nasi Dagang with Fish and Acar

Step10 of 10

Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.

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