Delectable Nasi Dagang with Fish and Acar
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
For Kari Ikan Tongkol2 Min
For Acah Jelatah2 Min
Step1 of 10
Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.
Step2 of 10
Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.
Step3 of 10
Best served with Kari Ikan Tongkol and Acar Jelateh.
For Kari Ikan Tongkol of 10
Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel powder, black pepper powder and chilli powder and stir-fry for 1-2 minutes until the oil separates.
Step5 of 10
Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the gravy boil.
Step6 of 10
When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.
Step7 of 10
Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!
For Acah Jelatah of 10
In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.
Step9 of 10
Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.
Step10 of 10
Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.
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