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Asian - style Easy Appetizer

Crusty Chicken Briyani Curry Puff

0
41Min
Intermediate

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
MAGGI® CukupRasa™
400 g
Flour
100 g
Margarine
300 ml
Water
3 tbsp
MAGGI® Hari-Hari Favourites Briyani Rice Mix
100 g
Frozen mixed vegetables
3 cloves
Garlic
1 
Shallots
200 ml
Water
300 g
Chicken Breast
1 Stalk
Curry Leaf
1 tbsp
Corn Oil
100 g
Cooking Oil

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Nutrition Value

Energy
226.88 kcal
Carbohydrates
27.19 g
Protein
9.78 g
Fats
8.36 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
10 Min
On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.
Step2
5 Min
In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.
Step3
5 Min
Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.
Step4
5 Min
Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.
Step5
5 Min
Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.
Step6
10 Min
When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.
Step7
1 Min
Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.
Crusty Chicken Briyani Curry Puff

Step1 of 7

: MAGGI® CukupRasa™, Flour, Margarine, Water

On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.

Crusty Chicken Briyani Curry Puff

Step2 of 7

: MAGGI® Hari-Hari Favourites Briyani Rice Mix, Frozen mixed vegetables, Garlic, Shallots, Water, Chicken Breast, Curry Leaf

In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.

Crusty Chicken Briyani Curry Puff

Step3 of 7

Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.

Crusty Chicken Briyani Curry Puff

Step4 of 7

Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.

Crusty Chicken Briyani Curry Puff

Step5 of 7

Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.

Crusty Chicken Briyani Curry Puff

Step6 of 7

When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.

Crusty Chicken Briyani Curry Puff

Step7 of 7

Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.

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