Asian - style Easy Appetizer

Crusty Chicken Briyani Curry Puff

Name: Crusty Chicken Briyani Curry Puff
Prep time: PM20.00T
Cook time: PM20.00T
Total time: PM41.00T
Cuisine: Asian - style, Local
Ingredients: 1 Tablespoon MAGGI® CukupRasa™; 400 Grams Flour; 100 Grams Margarine; 300 Mililliters Water; 3 Tablespoons MAGGI® Hari-Hari Favourites Briyani Rice Mix; 100 Grams Frozen mixed vegetables; 3 Cloves Garlic; 1 Unit Shallots; 200 Mililliters Water; 300 Grams Chicken Breast; 1 Stalk Curry Leaf; 1 Tablespoon Corn Oil; 100 Grams Cooking Oil

41Min

Intermediate

Sit back, relax, have a cup of tea while you enjoy this nostalgic tea time treat.

Ingredients

12 servings

1 tbsp

MAGGI® CukupRasa™

400 g

Flour

100 g

Margarine

300 ml

Water

3 tbsp

MAGGI® Hari-Hari Favourites Briyani Rice Mix

100 g

Frozen mixed vegetables

3 cloves

Garlic

Shallots

200 ml

Water

300 g

Chicken Breast

1 Stalk

Curry Leaf

1 tbsp

Corn Oil

100 g

Cooking Oil

Copy

Nutrition Value

Energy

226.88 kcal

Carbohydrates

27.19 g

Protein

9.78 g

Fats

8.36 g

Information per serving

Step1

10 Min

On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.

Step2

5 Min

In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.

Step3

5 Min

Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.

Step4

5 Min

Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.

Step5

5 Min

Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.

Step6

10 Min

When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.

Step7

1 Min

Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.

Step1 of 7

: MAGGI® CukupRasa™, Flour, Margarine, Water

On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.

Step2 of 7

: MAGGI® Hari-Hari Favourites Briyani Rice Mix, Frozen mixed vegetables, Garlic, Shallots, Water, Chicken Breast, Curry Leaf

Step3 of 7

Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.

Step4 of 7

Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.

Step5 of 7

Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.

Step6 of 7

When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.