Crusty Chicken Briyani Curry Puff
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: MAGGI® CukupRasa™, Flour, Margarine, Water
On a clean surface, mix the flour with MAGGI® CukupRasa™, margarine and water and knead it into dough. Let it sit for 10 minutes.
Step2 of 7: MAGGI® Hari-Hari Favourites Briyani Rice Mix, Frozen mixed vegetables, Garlic, Shallots, Water, Chicken Breast, Curry Leaf
In a frying pan, sauté the MAGGI® Hari-Hari Favourites Briyani Rice Mix, frozen mixed vegetables, garlic, shallot, water, chicken breast and curry leaves for 5 minutes. Stir fry until most of the liquid has evaporated.
Step3 of 7
Get the dough that was set aside earlier on and place it on top of a clean countertop with a little flour sprinkled under and around it. Roll the pastry until 3 mm thick with a rolling pin.
Step4 of 7
Using a pastry cutter, cut the dough into circles and fill it with the chicken filling and fold it as you would fold a regular curry puff – fold in half and seal the edges.
Step5 of 7
Do the same for the rest of the dough and leave them to rest for a while. Until then, heat the oil over medium-high heat in a large saucepan or wok to fry the curry puffs.
Step6 of 7
When the oil is hot and ready, place 4 curry puffs at a time into the wok and fry until the curry puffs turn a beautiful golden brown. When it’s done, drain in a colander lined with paper towel.
Step7 of 7
Pour yourself a nice hot cup of tea and enjoy your curry puffs while it’s hot.