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Cendawan Sambal Rangup

Crispy Sambal Mushroom

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22 Min

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Mula Memasak

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® Sambal Tumis
4  paket
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Sugar
1.5  sudu besar
Flour
1  cawan
182825
Rice flour
0.5  cawan
Oyster Mushrooms
400  g
182825
Water, Tap, Drinking
0.25  cawan
182825
Cooking Oil
2  cawan
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
20.62 g
Tenaga
135.42 kcal
Lemak
4.49 g
Protein
3.6 g
setiap hidangan

Langkah-langkah resipi

22 min

3 min

2 min

5 min

10 min

2 min

Cendawan Sambal Rangup

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Langkah-langkah resipi

22 min

Mix wheat flour, rice flour and MAGGI® CukupRasa. Set aside.
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Langkah-langkah resipi

22 min

Heat the pan, add MAGGI® Sambal Tumis and sugar. Mix until the sugar dissolves and the sambal becomes thick.
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Langkah-langkah resipi

22 min

Heat the oil, dip the mushrooms into the flour mixture and pour a little of the flour mixture on the mushrooms. Add 1-2 tablespoons of water to the mushrooms and
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How to cook healthier

Can use an 'airfryer' as a healthier alternative to cooking.

Langkah-langkah resipi

22 min

Before frying the mushrooms, discard a little of the flour mixture before going into the hot oil. Fry on medium heat. Repeat until finished.
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Langkah-langkah resipi

22 min

Mix together the sambal with the mushrooms. Serve.

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