Creamy Mushroom Pasta with Chicken Meatballs

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

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What is the energy content breakdown?

Protein

23.1g / 22%

Carbohydrates

41.7g / 42%

Fats

16.3g / 36%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Creamy Mushroom Pasta with Chicken Meatballs

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American Family Main course

Creamy Mushroom Pasta with Chicken Meatballs

Name: Creamy Mushroom Pasta with Chicken Meatballs
Prep time: PM12.00T
Cook time: PM32.00T
Total time: PM47.00T
Cuisine: Italian , Global , American

(0)

47Min

Intermediate

Dive into this bowl of pasta and swim in all that creamy goodness.

Ingredients

6 servings

500 g

Minced Chicken

0.5 cup

Breadcrumbs

1 tsp

Mixed Herbs

1 tsp

Chilli Flakes

1 cube

MAGGI® Chicken Stock Cube

2 cloves

Garlic

Carrot

2 Stalks

Basil

250 g

Spaghetti

1 tbsp

Unsalted Butter

1 tbsp

Olive Oil

3 cloves

Garlic

200 g

Fresh Button Mushrooms

0.5 cup

Cooking Cream

2 tbsp

Parsley

1 cube

MAGGI® Chicken Stock Cube

200 ml

Water

5 g

Black Pepper

50 g

Parmesan Cheese

Copy

Nutrition Value

Energy

404.6 kcal

Protein

23.06 g

Carbohydrates

41.74 g

Fats

16.29 g

Information per serving

Step1

10 Min

Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Step2

10 Min

Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

Step3

12 Min

You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.

Step4

2 Min

When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.

Step5

5 Min

Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.

Step6

5 Min

Next, pour in cream, add in MAGGI® Chicken Stock Cube and water. Let the mixture simmer for 5 minutes. Season with ground black pepper, add chopped parsley if desired and give it a quick stir before turning off heat.

Step7

1 Min

Toss in pasta, the chicken meatballs and coat with pasta sauce.

Step8

2 Min

Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!

Step1 of 8

: Minced Chicken, Breadcrumbs, Mixed Herbs, MAGGI® Chicken Stock Cube, Carrot, Chilli Flakes, Basil, Garlic

Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Step2 of 8

Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

Step3 of 8

: Spaghetti

You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.

Step4 of 8

When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.

Step5 of 8

: Unsalted Butter, Olive Oil, Fresh Button Mushrooms, Garlic

Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.

Step6 of 8

: Cooking Cream, Water, Parsley, MAGGI® Chicken Stock Cube, Black Pepper

Step7 of 8

Toss in pasta, the chicken meatballs and coat with pasta sauce.

Step8 of 8

: Parmesan Cheese, Parsley

Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!

Recipe PDF

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