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American Family Meal set

Creamy Mushroom Pasta with Chicken Meatballs

0
47Min
Intermediate
Dive into this bowl of pasta and swim in all that creamy goodness.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Minced Chicken
0.5 cup
Breadcrumbs
1 tsp
Mixed Herbs
1 tsp
Chilli Flakes
1 cube
MAGGI® Chicken Stock Cube
2 cloves
Garlic
1 
Carrot
2 Stalks
Basil
250 g
Spaghetti
1 tbsp
Unsalted Butter
1 tbsp
Olive Oil
3 cloves
Garlic
200 g
Fresh Button Mushrooms TEST LABEL
0.5 cup
Cooking Cream
2 tbsp
Parsley
1 cube
MAGGI® Chicken Stock Cube
200 ml
Water
5 g
Black Pepper
50 g
Parmesan Cheese

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Nutrition Value

Energy
404.6 kcal
Carbohydrates
41.74 g
Protein
23.06 g
Fats
16.29 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step1
10 Min
Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.
Step2
10 Min
Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.
Step3
12 Min
You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.
Step4
2 Min
When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.
Step5
5 Min
Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.
Step6
5 Min
Next, pour in cream, add in MAGGI® Chicken Stock Cube and water. Let the mixture simmer for 5 minutes. Season with ground black pepper, add chopped parsley if desired and give it a quick stir before turning off heat.
Step7
1 Min
Toss in pasta, the chicken meatballs and coat with pasta sauce.
Step8
2 Min
Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!
Creamy Mushroom Pasta with Chicken Meatballs

Step1 of 8

: Minced Chicken, Breadcrumbs, Mixed Herbs, Chilli Flakes, MAGGI® Chicken Stock Cube, Garlic, Carrot, Basil

Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Creamy Mushroom Pasta with Chicken Meatballs

Step2 of 8

Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

Creamy Mushroom Pasta with Chicken Meatballs

Step3 of 8

: Spaghetti

You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.

Creamy Mushroom Pasta with Chicken Meatballs

Step4 of 8

When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.

Creamy Mushroom Pasta with Chicken Meatballs

Step5 of 8

: Unsalted Butter, Olive Oil, Garlic, Fresh Button Mushrooms

Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.

Creamy Mushroom Pasta with Chicken Meatballs

Step6 of 8

: Cooking Cream, Parsley, MAGGI® Chicken Stock Cube, Water, Black Pepper

Next, pour in cream, add in MAGGI® Chicken Stock Cube and water. Let the mixture simmer for 5 minutes. Season with ground black pepper, add chopped parsley if desired and give it a quick stir before turning off heat.

Creamy Mushroom Pasta with Chicken Meatballs

Step7 of 8

Toss in pasta, the chicken meatballs and coat with pasta sauce.

Creamy Mushroom Pasta with Chicken Meatballs

Step8 of 8

: Parsley, Parmesan Cheese

Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!

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