American Family Meal set

Creamy Mushroom Pasta with Chicken Meatballs

Name: Creamy Mushroom Pasta with Chicken Meatballs
Prep time: PM12.00T
Cook time: PM32.00T
Total time: PM47.00T
Cuisine: Italian, Global, American
Ingredients: 500 Grams Minced Chicken; 1/2 Cup Breadcrumbs; 1 Teaspoon Mixed Herbs; 1 Teaspoon Chilli Flakes; 1 Cube MAGGI® Chicken Stock Cube; 2 Cloves Garlic; 1 Unit Carrot; 2 Stalks Basil; 250 Grams Spaghetti; 1 Tablespoon Unsalted Butter; 1 Tablespoon Olive Oil; 3 Cloves Garlic; 200 Grams Fresh Button Mushrooms; 1/2 Cup Cooking Cream; 2 Tablespoons Parsley; 1 Cube MAGGI® Chicken Stock Cube; 200 Mililliters Water; 5 Grams Black Pepper; 50 Grams Parmesan Cheese

47Min

Intermediate

Dive into this bowl of pasta and swim in all that creamy goodness.

Ingredients

6 servings

500 g

Minced Chicken

0.5 cup

Breadcrumbs

1 tsp

Mixed Herbs

1 tsp

Chilli Flakes

1 cube

MAGGI® Chicken Stock Cube

2 cloves

Garlic

Carrot

2 Stalks

Basil

250 g

Spaghetti

1 tbsp

Unsalted Butter

1 tbsp

Olive Oil

3 cloves

Garlic

200 g

Fresh Button Mushrooms

0.5 cup

Cooking Cream

2 tbsp

Parsley

1 cube

MAGGI® Chicken Stock Cube

200 ml

Water

5 g

Black Pepper

50 g

Parmesan Cheese

Copy

Nutrition Value

Energy

404.6 kcal

Carbohydrates

41.74 g

Protein

23.06 g

Fats

16.29 g

Information per serving

Step1

10 Min

Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Step2

10 Min

Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

Step3

12 Min

You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.

Step4

2 Min

When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.

Step5

5 Min

Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.

Step6

5 Min

Next, pour in cream, add in MAGGI® Chicken Stock Cube and water. Let the mixture simmer for 5 minutes. Season with ground black pepper, add chopped parsley if desired and give it a quick stir before turning off heat.

Step7

1 Min

Toss in pasta, the chicken meatballs and coat with pasta sauce.

Step8

2 Min

Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!

Step1 of 8

: Minced Chicken, Breadcrumbs, Mixed Herbs, Chilli Flakes, MAGGI® Chicken Stock Cube, Garlic, Carrot, Basil

Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Step2 of 8

Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

Step3 of 8

: Spaghetti

You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packet.