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Asian - style Easy incoming

Creamy Chicken Korma

0
40Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
200 g
Potatoes
5 tbsp
Corn Oil
2 sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Holland Onions
3 cm
Ginger
4 cloves
Garlic
2 Stalks
Lemongrass
50 g
Kurma Powder
2 cups
Water
2 
MAGGI® Chicken Stock Cube
1 tsp
MAGGI® CukupRasa™
3 cups
Water
1 cup
Evaporated Milk
4 
Red chili
100 g
Spring Onion
2 
Onion
1 
Tomato

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Nutrition Value

Energy
308.83 kcal
Carbohydrates
23.37 g
Protein
24.22 g
Fats
14.23 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
5 Min
After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.
Step2
3 Min
Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.
Step3
7 Min
Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.
Step4
3 Min
Next, add in the chicken pieces and stir thoroughly.
Step5
7 Min
Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.
Step6
15 Min
When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.
Creamy Chicken Korma

Step1 of 6

: Chicken Breast

After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.

Creamy Chicken Korma

Step2 of 6

: Holland Onions, Ginger, Garlic, Lemongrass

Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.

Creamy Chicken Korma

Step3 of 6

: Corn Oil, Cinnamon, Star Anise, Cardamom, Holland Onions, Ginger, Garlic, Lemongrass

Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.

Creamy Chicken Korma

Step4 of 6

: Chicken Breast

Next, add in the chicken pieces and stir thoroughly.

Creamy Chicken Korma

Step5 of 6

: Kurma Powder, Water

Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.

Creamy Chicken Korma

Step6 of 6

: MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, Water, Evaporated Milk, Red chili, Spring Onion, Onion, Tomato

When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.

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