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Great Balance

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9 min

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60 min

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192 min

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Creamy Chicken Korma

40 min

Mudah

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What is the energy content breakdown?

Fat 40 14.2g / 40%

Carbohydrates 31 24.5g / 31%

Protein 29 24.2g / 29%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Creamy Chicken Korma

Name: Creamy Chicken Korma
Prep time: 8 s
Cook time: 32 s
Total time: 40 s
Yield: 6
Cuisine: India,Tempatan,Asia
Ingredients: 5 Slices Chicken Breast; 1 Unit Potatoes; 5 Tablespoons Corn Oil; 2 Sticks Cinnamon; 3 Units Star Anise; 4 Units Cardamom; 1 Unit Holland Onions; 3 Centimeters Ginger; 4 Cloves Garlic; 2 Stalks Lemongrass; 8 Tablespoons Kurma Powder; 2 cups Water; 2 Units MAGGI® Chicken Stock Cube; 1 Teaspoon MAGGI® CukupRasa™; 3 cups Water; 1 Cup Evaporated Milk; 4 Units Red chili; 3 Sprigs Spring Onion; 2 Units Onion; 1 Unit Tomato

(0)

40 Min

Mudah

Ingredients

6 servings

5 slice

Chicken Breast

Potatoes

5 tbsp

Corn Oil

2 sticks

Cinnamon

Star Anise

Cardamom

Holland Onions

3 cm

Ginger

4 cloves

Garlic

2 Stalks

Lemongrass

8 tbsp

Kurma Powder

2 cups

Water

MAGGI® Chicken Stock Cube

1 tsp

MAGGI® CukupRasa™

3 cups

Water

1 cup

Evaporated Milk

Red chili

3 sprigs

Spring Onion

Onion

Tomato

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Nutrition Value

Carbohydrates

24.58 g

Energy

313.81 kcal

Fats

14.24 g

Protein

24.23 g

Information per serving

Step1
5 Min

After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.
Step2
3 Min

Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.
Step3
7 Min

Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.
Step4
3 Min

Next, add in the chicken pieces and stir thoroughly.
Step5
7 Min

Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.
Step6
15 Min

When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.

Step1 of 6

: Chicken Breast

After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.

Step2 of 6

: Onion, Ginger, Garlic, Lemongrass

Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.

Step3 of 6

: Corn Oil, Cinnamon, Star Anise, Cardamom, Ginger, Onion, Garlic, Lemongrass

Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.

Step4 of 6

: Chicken Breast

Next, add in the chicken pieces and stir thoroughly.

Step5 of 6

: Kurma Powder, Water

Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.

Step6 of 6

: MAGGI® CukupRasa™, Water, Evaporated Milk, Onion, Red chili, Spring Onion, Tomato, MAGGI® Chicken Stock Cube

When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.