Asian - style
Easy
incoming
Creamy Chicken Korma
40Min
Easy
The gravy may look pale but the richness of its flavour is something truly captivating.
500 g
Chicken Breast
200 g
Potatoes
5 tbsp
Corn Oil
2 sticks
Cinnamon
3
Star Anise
4
Cardamom
1
Holland Onions
3 cm
Ginger
4 cloves
Garlic
2 Stalks
Lemongrass
50 g
Kurma Powder
2 cups
Water
2
MAGGI® Chicken Stock Cube
1 tsp
MAGGI® CukupRasa™
3 cups
Water
1 cup
Evaporated Milk
4
Red chili
100 g
Spring Onion
2
Onion
1
Tomato
.
Nutrition Value
Energy
308.83 kcal
Carbohydrates
23.37 g
Protein
24.22 g
Fats
14.23 g
Information per serving
Instruction
40 Minutes
Step1
5 Min
After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.
Step2
3 Min
Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.
Step3
7 Min
Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.
Step4
3 Min
Next, add in the chicken pieces and stir thoroughly.
Step5
7 Min
Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.
Step6
15 Min
When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.
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