Asian - style Easy incoming

Creamy Chicken Korma

Name: Creamy Chicken Korma
Prep time: PM8.00T
Cook time: PM32.00T
Total time: PM40.00T
Cuisine: Asian - style, Local, Indian
Ingredients: 500 Grams Chicken Breast; 200 Grams Potatoes; 5 Tablespoons Corn Oil; 2 Sticks Cinnamon; 3 Units Star Anise; 4 Units Cardamom; 1 Unit Holland Onions; 3 Centimeters Ginger; 4 Cloves Garlic; 2 Stalks Lemongrass; 50 Grams Kurma Powder; 2 cups Water; 2 Units MAGGI® Chicken Stock Cube; 1 Teaspoon MAGGI® CukupRasa™; 3 cups Water; 1 Cup Evaporated Milk; 4 Units Red chili; 100 Grams Spring Onion; 2 Units Onion; 1 Unit Tomato

40Min

Easy

The gravy may look pale but the richness of its flavour is something truly captivating.

Ingredients

6 servings

500 g

Chicken Breast

200 g

Potatoes

5 tbsp

Corn Oil

2 sticks

Cinnamon

Star Anise

Cardamom

Holland Onions

3 cm

Ginger

4 cloves

Garlic

2 Stalks

Lemongrass

50 g

Kurma Powder

2 cups

Water

MAGGI® Chicken Stock Cube

1 tsp

MAGGI® CukupRasa™

3 cups

Water

1 cup

Evaporated Milk

Red chili

100 g

Spring Onion

Onion

Tomato

Copy

Nutrition Value

Energy

308.83 kcal

Carbohydrates

23.37 g

Protein

24.22 g

Fats

14.23 g

Information per serving

Step1

5 Min

After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.

Step2

3 Min

Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.

Step3

7 Min

Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.

Step4

3 Min

Next, add in the chicken pieces and stir thoroughly.

Step5

7 Min

Then, in goes the kurma curry powder and 2 cups of water. Stir and cook until the chicken turns tender.

Step6

15 Min

When the curry starts bubbling, add in the MAGGI® Chicken Stock Cube, MAGGI® CukupRasa™, 3 cups of water, evaporated milk, red chillies, spring onions, the onion and tomato wedges. Stir and allow it to simmer.

Step1 of 6

: Chicken Breast

After you debone the chicken, rinse it under cold running water. Then, cut the chicken into large bite-sized chunks.

Step2 of 6

: Holland Onions, Ginger, Garlic, Lemongrass

Blend the yellow onion, ginger, garlic and lemongrass in a blender. Set them aside.

Step3 of 6

: Corn Oil, Cinnamon, Star Anise, Cardamom, Holland Onions, Ginger, Garlic, Lemongrass

Heat the oil in a wok and sauté the blended ingredients along with the cinnamon, star anise and cardamom until you get the lovely scent of the spices.