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Tell your doctors that eating the rainbow does not only mean vegetables and fruits — this fragrant colourful rainbow rice can be an alternative! Add some vibrance to your usual palate with this rice dish cooked with ghee oil, cardamom and cinnamon, together with raisins for a hint of sweetness.
Ingredients
8
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Melt the ghee then saute cinnamon stick, star anise, cardamom, cloves and pandan leaves until fragrant. Add the grounded onion and garlic. Fry until the oil separates.
Step2
4 Min
Add rice, mix well. Add water and evaporated milk.
Step3
3 Min
Add MAGGI Cukup Rasa then stir well.
Step4
15 Min
Transfer to an electric rice cooker, let it simmer until cooked through.
Step5
5 Min
Dissolve the food coloring in a separate bowl. Then drip the food coloring little by little all over the surface of the rice. Close the rice cooker again. Leave it for a while.
Step6
5 Min
Fluff the rice, garnish with coriander leaves and fried onions and ready to be served.
Step1
of
6
Melt the ghee then saute cinnamon stick, star anise, cardamom, cloves and pandan leaves until fragrant. Add the grounded onion and garlic. Fry until the oil separates.
Step2
of
6
Add rice, mix well. Add water and evaporated milk.
Step3
of
6
Add MAGGI Cukup Rasa then stir well.
Step4
of
6
Transfer to an electric rice cooker, let it simmer until cooked through.
Step5
of
6
Dissolve the food coloring in a separate bowl. Then drip the food coloring little by little all over the surface of the rice. Close the rice cooker again. Leave it for a while.
Step6
of
6
Fluff the rice, garnish with coriander leaves and fried onions and ready to be served.
Recipe PDF
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