Claypot Chicken With MAGGI Imperial Oyster Sauce

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Claypot Chicken With MAGGI Imperial Oyster Sauce

95 min

Sederhana

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What is the energy content breakdown?

Fat 65 33.7g / 65%

Carbohydrates 7 9.1g / 7%

Protein 28 31.9g / 28%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Asian - style incoming

Claypot Chicken With MAGGI Imperial Oyster Sauce

Name: Claypot Chicken With MAGGI Imperial Oyster Sauce
Prep time: 60 s
Cook time: 35 s
Total time: 95 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 1.5 Kilograms Chicken Thighs; 2 Teaspoons MAGGI® Homemade Chicken Stock; 2 Teaspoons Sugar; 1/2 Teaspoon Pepper; 2 Teaspoons Sesame Oil; 1/2 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon Sugar; 200 Grams Water; 1 Tablespoon Corn Flour; 1 Tablespoon Cooking Oil; 5 Slices Ginger; 1 Tablespoon Garlic; 1 Stalk Spring Onion; 1 Unit Onion; 5 Units Black Mushrooms; 1 Unit Carrot; 2 Units Red chili

(0)

95 Min

Sederhana

Ingredients

8 servings

1.5 Kg

Chicken Thighs

2 tsp

MAGGI® Homemade Chicken Stock

2 tsp

Sugar

0.5 tsp

Pepper

2 tsp

Sesame Oil

0.5 tbsp

MAGGI® Oyster Sauce

1 tsp

Sugar

200 g

Water

1 tbsp

Corn Flour

1 tbsp

Cooking Oil

5 slice

Ginger

1 tbsp

Garlic

1 Stalk

Spring Onion

Onion

Black Mushrooms

Carrot

Red chili

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Nutrition Value

Carbohydrates

9.1 g

Energy

472.68 kcal

Fats

33.75 g

Protein

31.95 g

Information per serving

Step1
60 Min

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.
Step2
10 Min

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.
Step3
15 Min

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.
Step4
10 Min

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.

Step1 of 4

: Chicken Thighs, Sugar, Sesame Oil, White pepper

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.

Step2 of 4

: Shiitake Mushroom, Spring Onion, Corn Oil, Ginger, Garlic, Onion, Chicken Thighs

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.

Step3 of 4

: Sugar, Water, Corn Flour, Carrot, Red chili, MAGGI® Oyster Sauce

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.

Step4 of 4

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.