Asian - style
Family
incoming
Claypot Chicken With MAGGI Imperial Oyster Sauce
95Min
Intermediate
A delicious and simple one-pot meal, the claypot chicken is a perfect dish to be served to the family this coming Chinese New Year.
1.5 Kg
Chicken Thighs
2 tsp
MAGGI® Homemade Chicken Stock
2 tsp
Sugar
0.5 tsp
Pepper
2 tsp
Sesame Oil
0.5 tbsp
MAGGI® Oyster Sauce
1 tsp
Sugar
200 g
Water
1 tbsp
Corn Flour
1 tbsp
Cooking Oil
5 slice
Ginger
1 tbsp
Garlic
1 Stalk
Spring Onion
1
Onion
5
Black Mushrooms
1
Carrot
2
Red chili
.
Nutrition Value
Energy
472.74 kcal
Carbohydrates
9.11 g
Protein
31.96 g
Fats
33.75 g
Information per serving
Instruction
95 Minutes
Step1
60 Min
Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.
Step2
10 Min
Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.
Step3
15 Min
Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.
Step4
10 Min
Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.
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