Sorry, you need to enable JavaScript to visit this website.
Asian - style Family incoming

Claypot Chicken With MAGGI Imperial Oyster Sauce

0
95Min
Intermediate
A delicious and simple one-pot meal, the claypot chicken is a perfect dish to be served to the family this coming Chinese New Year.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5 Kg
Chicken Thighs
2 tsp
MAGGI® Homemade Chicken Stock
2 tsp
Sugar
0.5 tsp
Pepper
2 tsp
Sesame Oil
0.5 tbsp
MAGGI® Oyster Sauce
1 tsp
Sugar
200 g
Water
1 tbsp
Corn Flour
1 tbsp
Cooking Oil
5 slice
Ginger
1 tbsp
Garlic
1 Stalk
Spring Onion
1 
Onion
5 
Black Mushrooms
1 
Carrot
2 
Red chili

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
472.74 kcal
Carbohydrates
9.11 g
Protein
31.96 g
Fats
33.75 g
Information per serving
Lets Cook

Instruction

95 Minutes
Step1
60 Min
Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.
Step2
10 Min
Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.
Step3
15 Min
Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.
Step4
10 Min
Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.
Claypot Chicken With MAGGI Imperial Oyster Sauce

Step1 of 4

: Chicken Thighs, Sugar, Pepper, Sesame Oil

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step2 of 4

: Chicken Thighs, Cooking Oil, Ginger, Garlic, Spring Onion, Onion, Black Mushrooms

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step3 of 4

: MAGGI® Oyster Sauce, Sugar, Water, Corn Flour, Carrot, Red chili

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step4 of 4

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username