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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
9.1g / 7%
Protein
32g / 28%
Fats
33.7g / 64%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Asian - style Family incoming

Claypot Chicken With MAGGI Imperial Oyster Sauce

0
95Min
Intermediate
A delicious and simple one-pot meal, the claypot chicken is a perfect dish to be served to the family this coming Chinese New Year.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.5  Kg
Chicken Thighs
2  tsp
MAGGI® Homemade Chicken Stock
2  tsp
Sugar
0.5  tsp
Pepper
2  tsp
Sesame Oil
0.5  tbsp
MAGGI® Oyster Sauce
1  tsp
Sugar
200  g
Water
1  tbsp
Corn Flour
1  tbsp
Cooking Oil
5  slice
Ginger
1  tbsp
Garlic
1  Stalk
Spring Onion
1 
Onion
5 
Black Mushrooms
1 
Carrot
2 
Red chili

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Nutrition Value

Energy
472.74 kcal
Carbohydrates
9.11 g
Protein
31.96 g
Fats
33.75 g
Information per serving
Lets Cook

Instruction

95 Minutes
Step1
60 Min
Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.
Step2
10 Min
Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.
Step3
15 Min
Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.
Step4
10 Min
Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.
Claypot Chicken With MAGGI Imperial Oyster Sauce

Step1 of 4

: Chicken Thighs, Sugar, Pepper, Sesame Oil

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step2 of 4

: Chicken Thighs, Cooking Oil, Ginger, Garlic, Spring Onion, Onion, Black Mushrooms

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step3 of 4

: MAGGI® Oyster Sauce, Sugar, Water, Corn Flour, Carrot, Red chili

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.

Claypot Chicken With MAGGI Imperial Oyster Sauce

Step4 of 4

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.

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