Claypot Chicken With MAGGI Imperial Oyster Sauce

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What is the energy content breakdown?

Carbohydrates

9.1g / 7%

Protein

32g / 28%

Fats

33.7g / 64%

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Claypot Chicken With MAGGI Imperial Oyster Sauce

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Asian - style Family incoming

Claypot Chicken With MAGGI Imperial Oyster Sauce

Name: Claypot Chicken With MAGGI Imperial Oyster Sauce
Prep time: PM60.00T
Cook time: PM35.00T
Total time: PM95.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 1.5 Kg Chicken Thighs; 2 tsp MAGGI® Homemade Chicken Stock; 2 tsp Sugar; 0.5 tsp Pepper; 2 tsp Sesame Oil; 0.5 tbsp MAGGI® Oyster Sauce; 1 tsp Sugar; 200 g Water; 1 tbsp Corn Flour; 1 tbsp Cooking Oil; 5 slice Ginger; 1 tbsp Garlic; 1 Stalk Spring Onion; 1 Onion; 5 Black Mushrooms; 1 Carrot; 2 Red chili

95Min

Intermediate

A delicious and simple one-pot meal, the claypot chicken is a perfect dish to be served to the family this coming Chinese New Year.

Ingredients

8 servings

1.5 Kg

Chicken Thighs

2 tsp

MAGGI® Homemade Chicken Stock

2 tsp

Sugar

0.5 tsp

Pepper

2 tsp

Sesame Oil

0.5 tbsp

MAGGI® Oyster Sauce

1 tsp

Sugar

200 g

Water

1 tbsp

Corn Flour

1 tbsp

Cooking Oil

5 slice

Ginger

1 tbsp

Garlic

1 Stalk

Spring Onion

Onion

Black Mushrooms

Carrot

Red chili

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Nutrition Value

Energy

472.74 kcal

Carbohydrates

9.11 g

Protein

31.96 g

Fats

33.75 g

Information per serving

Step1

60 Min

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.

Step2

10 Min

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.

Step3

15 Min

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.

Step4

10 Min

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.

Step1 of 4

: Chicken Thighs, Sugar, Pepper, Sesame Oil

Soak up the chicken in the marinade. Let it marinate for 2 hours or overnight.

Step2 of 4

: Chicken Thighs, Cooking Oil, Ginger, Garlic, Spring Onion, Onion, Black Mushrooms

Heat 1 tablespoon oil. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.

Step3 of 4

: MAGGI® Oyster Sauce, Sugar, Water, Corn Flour, Carrot, Red chili

Add in seasoning, carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.

Step4 of 4

Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.

Recipe PDF

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With pictures

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