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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein

23.4g / 19%

Carbohydrates

91.9g / 71%

Fats

5.9g / 10%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

MyMenu IQ™

Classic Chinese Claypot Chicken Rice

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Asian - style Family Main course

Classic Chinese Claypot Chicken Rice

Name: Classic Chinese Claypot Chicken Rice
Prep time: PM4.00T
Cook time: PM41.00T
Total time: PM47.00T
Cuisine: Asian - style, Local, Chinese - style

(0)

47Min

Intermediate

Cooking in claypots has a long history, dating back thousands of years ago. Cooking in a claypot gives the rice additional flavor from the earthen pottery, because clay is a porous material that enables rice or noodles to thoroughly absorb flavours from condiments and side ingredients. Claypots are still widely used today; just visit your nearest food court for dishes like claypot noodles and claypot chicken rice.

Craving for a hearty and warm claypot rice dish? A classic claypot chicken rice is the perfect one-pot wonder to serve at gatherings and dinner parties. Start off by preparing the gravy. Mix some MAGGI® Oyster Sauce, light soy sauce, dark soy sauce and water together in a bowl. In a wok or saucepan, heat the cooking oil and fry the shallots and ginger until aromatic. Next, add in the chicken pieces, carrot and sliced mushrooms. Fry until the chicken turns tender, and add in some sesame oil and the gravy mix. Allow it to simmer for 3 minutes on medium heat and set it aside. Now it’s time to prepare the rice! Cook the rice with 600 ml of water in a rice cooker and place the kalian on top. When the rice is just about cooked, add in the chicken that was cooked earlier and mix well to combine. Let it cook until the flavours from the gravy is fully absorbed into the rice. Sprinkle some spring onions, fried salted fish or bird’s eye chilies on the claypot chicken rice for garnish and an extra kick of flavour!

Visit MAGGI® for more mouth-watering claypot recipes that you can enjoy at home! Check out a variety of simple recipes for Pot of Luck' Herbal Chicken Soup, Claypot Chicken With MAGGI Imperial Oyster Sauce and Hot & Sour Clear Beef Soup.

Ingredients

6 servings

400 g

Chicken Breast

Dried Shiitake mushrooms

Shallots

1 in

Ginger

250 g

Carrot

3 cups

Rice

600 ml

Water

1 tbsp

Cooking Oil

2 tsp

Sesame Oil

2 tbsp

Spring Onion

1 tbsp

Fried Salted Fish

2 tbsp

Bird's Eye Chilli

250 g

Kailan

1 tbsp

Light soya sauce

2 tbsp

MAGGI® Oyster Sauce

2 tsp

Light soya sauce

1 tbsp

Dark Soy Sauce

3 tbsp

Water

Copy

Nutrition Value

Energy

524.71 kcal

Protein

23.43 g

Carbohydrates

91.88 g

Fats

5.92 g

Information per serving

Step1
2 Min

To prepare gravy, mix MAGGI® Oyster Sauce, light soy sauce, dark soy sauce and water together in a bowl.
Step2
3 Min

In a wok or saucepan, heat the cooking oil. Then, proceed to fry the shallots and ginger until aromatic.
Step3
5 Min

Next, add chicken, carrot and sliced mushrooms. Fry for 5 minutes or until chicken turns tender.
Step4
3 Min

Add sesame oil, gravy mix and allow it to simmer for 3 minutes on medium heat. Once that is ready, set it aside and prepare the rice.
Step5
20 Min

In a rice cooker, cook the rice with 600 ml of water and place the kalian on top. When the rice is just about cooked (all the water has been absorbed and rice grains are fluffed up), about 15 – 20 minutes later, add in the chicken that was cooked earlier.
Step6
2 Min

Toss and mix the chicken and rice thoroughly to combine.
Step7
10 Min

Then, leave the rice cooker to cook with the lid on for another 10 minutes until the flavours from the gravy is fully absorbed into the rice. Keep warm until served.
Step8
1 Min

Finally, sprinkle over the spring onion and fried salted fish (optional) before serving.
Step9
1 Min

For some added spice, chop some bird’s eye chillies and serve it in some light soy sauce.

Step1 of 9

: MAGGI® Oyster Sauce, Light soya sauce, Dark Soy Sauce, Water

To prepare gravy, mix MAGGI® Oyster Sauce, light soy sauce, dark soy sauce and water together in a bowl.

Step2 of 9

: Shallots, Ginger, Cooking Oil

In a wok or saucepan, heat the cooking oil. Then, proceed to fry the shallots and ginger until aromatic.

Step3 of 9

: Chicken Breast, Dried Shiitake mushrooms, Carrot

Next, add chicken, carrot and sliced mushrooms. Fry for 5 minutes or until chicken turns tender.

Step4 of 9

: Sesame Oil, MAGGI® Oyster Sauce, Water, Light soya sauce, Dark Soy Sauce

Add sesame oil, gravy mix and allow it to simmer for 3 minutes on medium heat. Once that is ready, set it aside and prepare the rice.

Step5 of 9

: Water, Rice, Kailan

In a rice cooker, cook the rice with 600 ml of water and place the kalian on top. When the rice is just about cooked (all the water has been absorbed and rice grains are fluffed up), about 15 – 20 minutes later, add in the chicken that was cooked earlier.

Step6 of 9

Toss and mix the chicken and rice thoroughly to combine.

Step7 of 9

Then, leave the rice cooker to cook with the lid on for another 10 minutes until the flavours from the gravy is fully absorbed into the rice. Keep warm until served.

Step8 of 9

: Fried Salted Fish, Spring Onion

Finally, sprinkle over the spring onion and fried salted fish (optional) before serving.

Step9 of 9

: Bird's Eye Chilli, Light soya sauce

For some added spice, chop some bird’s eye chillies and serve it in some light soy sauce.

Recipe PDF

With pictures

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Nutritional tips

Classic Chinese Claypot Chicken Rice

Classic Chinese Claypot Chicken Rice

Classic Chinese Claypot Chicken Rice

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