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Asian - style Easy Main course

Chinese Fried Rice

0
13Min
Easy
Simply delicious fried rice, cooked with a generous mix of vegetables and ingredients, and is best served from the wok to your plate!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Cooking Oil
4 cloves
Garlic
100 g
Prawns
3 
Egg
500 g
Cooked Rice
100 g
Long Bean
100 g
Carrot
2 tbsp
MAGGI® Oyster Sauce
1 tbsp
MAGGI® CukupRasa™
1 tsp
Sugar
2 tsp
White pepper

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Nutrition Value

Energy
280.34 kcal
Carbohydrates
39.41 g
Protein
12.21 g
Fats
8.01 g
Information per serving
Lets Cook

Instruction

13 Minutes
Step1
5 Min
Heat wok with cooking oil, sauté garlic with fresh prawns.
Step2
3 Min
Add egg, cook until mixed well.
Step3
5 Min
Add long beans, carrots, rice, MAGGI® CukupRasaTM, MAGGI® Oyster Sauce, sugar and white pepper. Mix well and serve hot.
Chinese Fried Rice

Step1 of 3

: Cooking Oil, Garlic, Prawns

Heat wok with cooking oil, sauté garlic with fresh prawns.

Chinese Fried Rice

Step2 of 3

: Egg

Add egg, cook until mixed well.

Chinese Fried Rice

Step3 of 3

: Cooked Rice, Long Bean, Carrot, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Sugar, White pepper

Add long beans, carrots, rice, MAGGI® CukupRasaTM, MAGGI® Oyster Sauce, sugar and white pepper. Mix well and serve hot.

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