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Chicken Soup

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Asian - style Easy Appetizer

Chicken Soup

0
28Min
Easy
Packed with bites of chicken, this soup is sure to be a family favourite!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
1 stick
Cinnamon
2 pcs
Star Anise
2 
Cloves
2 
Cardamom
1 
Shallots
2 cloves
Garlic
2 cm
Ginger
500 g
Chicken Breast
1 L
Water
50 g
Celery
50 g
Carrot
1 
Potato
2 
Tomato
1 
Onion
2 
MAGGI® Chicken Stock Cube
20 g
Parsley
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Nutrition Value

Energy
132.45 kcal
Carbohydrates
6.31 g
Protein
19.93 g
Fats
2.78 g
Information per serving
Lets Cook

Instruction

28 Minutes
Step1
8 Min
Heat up pot, add in cinnamon stick, star anise, cloves, cardamom, red onion, garlic and ginger. Stir fry till mushy.
Step2
10 Min
Add chicken, water, and bring to a boil.
Step3
10 Min
Add in celery stalks, carrots, potato, tomatoes, red onion, MAGGI® Chicken Stock Cube and parsley. Let simmer for 10 minutes.
Chicken Soup

Step1 of 3

: Corn Oil, Cinnamon, Star Anise, Cloves, Cardamom, Shallots, Garlic, Ginger

Heat up pot, add in cinnamon stick, star anise, cloves, cardamom, red onion, garlic and ginger. Stir fry till mushy.

Chicken Soup

Step2 of 3

: Chicken Breast, Water

Add chicken, water, and bring to a boil.

Chicken Soup

Step3 of 3

: Celery, Carrot, Potato, Tomato, Onion, MAGGI® Chicken Stock Cube, Parsley

Add in celery stalks, carrots, potato, tomatoes, red onion, MAGGI® Chicken Stock Cube and parsley. Let simmer for 10 minutes.

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