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Asian - style Easy Meal set

Cantonese Kuey Teow

0
14Min
Easy
This deliciously thick ladna gravy along with the seafood makes this dish a rather desirable one!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Kuey Teow
0.5 tsp
Thick soya sauce
0.5 tbsp
Corn Oil
1 tsp
Corn Oil
2 cloves
Garlic
50 g
Prawns
50 g
Squid
50 g
Carrot
50 g
Kailan
300 ml
Water
2 tsp
MAGGI® CukupRasa™
2 tbsp
Corn Flour
1 
Egg

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Nutrition Value

Energy
328.21 kcal
Carbohydrates
59.21 g
Protein
10.14 g
Fats
4.63 g
Information per serving
Lets Cook

Instruction

14 Minutes
Step1
2 Min
“Colour” the kuey teow with dark soy sauce.
Step2
2 Min
In a wok, heat corn oil and add kuey teow. Put kuey teow on a plate and set aside.
Step3
2 Min
Heat corn oil and add garlic, prawns and squid. Stir briefly.
Step4
3 Min
Add kailan, carrots, and water.
Step5
2 Min
Add MAGGI® CukupRasa™ and corn flour mix.
Step6
2 Min
Once sauce thickens, add egg.
Step7
1 Min
Serve hot.
Cantonese Kuey Teow

Step1 of 7

: Kuey Teow, Thick soya sauce

“Colour” the kuey teow with dark soy sauce.

Cantonese Kuey Teow

Step2 of 7

: Kuey Teow

In a wok, heat corn oil and add kuey teow. Put kuey teow on a plate and set aside.

Cantonese Kuey Teow

Step3 of 7

: Garlic, Prawns, Squid

Heat corn oil and add garlic, prawns and squid. Stir briefly.

Cantonese Kuey Teow

Step4 of 7

: Carrot, Kailan, Water

Add kailan, carrots, and water.

Cantonese Kuey Teow

Step5 of 7

: MAGGI® CukupRasa™, Corn Flour

Add MAGGI® CukupRasa™ and corn flour mix.

Cantonese Kuey Teow

Step6 of 7

: Egg

Once sauce thickens, add egg.

Cantonese Kuey Teow

Step7 of 7

Serve hot.

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