Cajun Chicken Pasta Salad
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
To prepare the cajun dry rub, mix paprika powder, black pepper, dried oregano, chili flakes and MAGGI® CukupRasa™ together. Set aside ½ teaspoon of the dry rub and blend the rest with garlic and onions and marinate the chicken slices in it.
Step2 of 5
Grill chicken for about 8 minutes.
Step3 of 5
To prepare the dressing, mix the ½ a teaspoon dry rub with olive oil and lemon juice. Season with a bit of MAGGI® CukupRasa™ if needed.
Step4 of 5
Mix pasta, rocket leaves, tomatoes and chicken slices and pour over dressing.
Step5 of 5
Toss well to combine and serve.
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