Cajun Chicken Pasta Salad
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Breast, Garlic, Onion, Paprika Powder, Black Pepper, Dried Oregano, Chilli Flakes, MAGGI® CukupRasa™
To prepare the cajun dry rub, mix paprika powder, black pepper, dried oregano, chili flakes and MAGGI® CukupRasa™ together. Set aside ½ teaspoon of the dry rub and blend the rest with garlic and onions and marinate the chicken slices in it.
Step2 of 5: Chicken Breast
Grill chicken for about 8 minutes.
Step3 of 5: Lemon Juice, Olive Oil, Paprika Powder, Black Pepper, Dried Oregano, Chilli Flakes, MAGGI® CukupRasa™
To prepare the dressing, mix the ½ a teaspoon dry rub with olive oil and lemon juice. Season with a bit of MAGGI® CukupRasa™ if needed.
Step4 of 5: Spiral Pasta, Chicken Breast, Rocket Leaves, Cherry Tomato
Mix pasta, rocket leaves, tomatoes and chicken slices and pour over dressing.
Step5 of 5
Toss well to combine and serve.