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Asian - style Easy Side dish

Blanched Mustard Greens with Oyster Sauce

(0)
16Min
Easy
Simply sautéed with garlic and stir fried with MAGGI® oyster sauce, this green and leafy dish is sure to liven up your meals!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Mustard Greens (Sawi) TEST LABEL
2  tbsp
Corn Oil
1  tsp
Garlic
2  tbsp
MAGGI® Oyster Sauce
200  ml
Water
2  tsp
Corn Flour

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Nutrition Value

Energy
166.54 kcal
Protein
5.13 g
Carbohydrates
15.23 g
Fats
10.86 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
3 Min
Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour.
Step2
5 Min
Remove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter.
Step3
2 Min
Next, heat the cooking oil in a pan. Add garlic and sauté until fragrant.
Step4
2 Min
In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water.
Step5
3 Min
Once properly dissolved, pour the mixture into the pan and let it boil until it thickens.
Step6
1 Min
Finally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.
Blanched Mustard Greens with Oyster Sauce

Step1 of 6

: Mustard Greens (Sawi)

Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour.

Blanched Mustard Greens with Oyster Sauce

Step2 of 6

Remove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter.

Blanched Mustard Greens with Oyster Sauce

Step3 of 6

: Garlic, Corn Oil

Next, heat the cooking oil in a pan. Add garlic and sauté until fragrant.

Blanched Mustard Greens with Oyster Sauce

Step4 of 6

In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water.

Blanched Mustard Greens with Oyster Sauce

Step5 of 6

Once properly dissolved, pour the mixture into the pan and let it boil until it thickens.

Blanched Mustard Greens with Oyster Sauce

Step6 of 6

Finally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.

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