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Asian - style Easy Side dish

Blanched Mustard Greens with Oyster Sauce

(0)
16Min
Easy

Just like many brilliant things, oyster sauce is discovered and invented by accident by an owner of a tea and oyster soup stall in 1888. One day, the owner accidentally boiled his oysters for too long that a viscous brown sauce with a strong taste was formed — the oyster sauce that became a staple condiment of many households was born. Since then, oyster sauce is commonly used in Chinese cuisine to enhance the taste of dishes without overpowering their original flavours. It also does the job of creating a sauce base and adding vibrancy with its glazed texture.

Oyster sauce is commonly used in stir-fries and is a key ingredient for various types of dishes, from noodles to vegetables. Want to eat more greens for a healthier you? Come try this blanched mustard greens with oyster sauce recipe! Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when it turns into a darker colour. Remove the mustard greens and cool under tap water, then drain them and cut stalks into 2 to 3-inch lengths and set aside. Next, heat the cooking oil in a pan and sauté some garlic until fragrant. In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water to create the sauce base. Once the sauce is properly dissolved, pour the mixture into the pan and let it boil until it thickens. Finally, turn off the heat and pour it over the cooked mustard greens and it’s ready to serve!

A versatile condiment for many dishes, come check out the variety of dishes you can prepare with oyster sauce at MAGGI® — steamed garoupa with MAGGI oyster sauce, silk tofu with oyster sauce and crispy dried shrimps and superb squid in black sauce.

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Mustard Greens (Sawi) TEST LABEL
2  tbsp
Corn Oil
1  tsp
Garlic
2  tbsp
MAGGI® Oyster Sauce
200  ml
Water
2  tsp
Corn Flour

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Nutrition Value

Energy
166.54 kcal
Protein
5.13 g
Carbohydrates
15.23 g
Fats
10.86 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
3 Min
Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour.
Step2
5 Min
Remove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter.
Step3
2 Min
Next, heat the cooking oil in a pan. Add garlic and sauté until fragrant.
Step4
2 Min
In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water.
Step5
3 Min
Once properly dissolved, pour the mixture into the pan and let it boil until it thickens.
Step6
1 Min
Finally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.
Blanched Mustard Greens with Oyster Sauce

Step1 of 6

: Mustard Greens (Sawi)

Firstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour.

Blanched Mustard Greens with Oyster Sauce

Step2 of 6

Remove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter.

Blanched Mustard Greens with Oyster Sauce

Step3 of 6

: Garlic, Corn Oil

Next, heat the cooking oil in a pan. Add garlic and sauté until fragrant.

Blanched Mustard Greens with Oyster Sauce

Step4 of 6

In a small bowl, combine MAGGI® Oyster Sauce, corn flour and water.

Blanched Mustard Greens with Oyster Sauce

Step5 of 6

Once properly dissolved, pour the mixture into the pan and let it boil until it thickens.

Blanched Mustard Greens with Oyster Sauce

Step6 of 6

Finally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.

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