Asian - style Easy Appetizer

Beef & Broccoli Stir-Fry with Oyster Sauce

Name: Beef & Broccoli Stir-Fry with Oyster Sauce
Prep time: PM31.00T
Cook time: PM9.00T
Total time: PM41.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 200 Grams Sirloin; 1 Unit Broccoli; 4 Cloves Garlic; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Taucu; 1 Teaspoon Tapioca Starch; 10 Grams Oil

41Min

Easy

Ingredients

4 servings

200 g

Sirloin

Broccoli

4 cloves

Garlic

2 tbsp

MAGGI® Oyster Sauce

1 tsp

Taucu

1 tsp

Tapioca Starch

10 g

Oil

Copy

Nutrition Value

Energy

90.18 kcal

Carbohydrates

4.1 g

Protein

11.24 g

Fats

2.93 g

Information per serving

Step1

30 Min

Marinate beef with the 1tbsp MAGGI® Oyster Sauce, and some tapioca starch.

Step2

1 Min

Heat oil in wok till almost smoking point. Quickly stir fry the beef for 30 secs.

Step3

1 Min

Remove and set aside.

Step4

5 Min

Add in garlic and stir-fry till fragrant. Add in taucu and sauté for 30 seconds. Add in broccoli, the remaining oyster sauce, and some white pepper. Stir evenly.

Step5

3 Min

Once broccoli is cooked, add beef into wok again.

Step6

1 Min

Toss for 30 more secs. Do a taste test, and serve.

Step1 of 6

: Sirloin, MAGGI® Oyster Sauce, Tapioca Starch

Marinate beef with the 1tbsp MAGGI® Oyster Sauce, and some tapioca starch.

Step2 of 6

: Sirloin, Oil

Heat oil in wok till almost smoking point. Quickly stir fry the beef for 30 secs.

Step3 of 6

Remove and set aside.

Step4 of 6

: Broccoli, Garlic, MAGGI® Oyster Sauce, Taucu

Add in garlic and stir-fry till fragrant. Add in taucu and sauté for 30 seconds. Add in broccoli, the remaining oyster sauce, and some white pepper. Stir evenly.