Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Name: Banana Blossom Cooked In Coconut Milk NUR HIDAYAH
Cook time: 15 s
Total time: 15 s
Yield: 8
Cuisine: Asia
Ingredients: 1 Unit Banana flower; 5 Sprigs Dried Chilli; 500 Mililliters Coconut Milk; 1 Unit Dried Tamarind Slice; 200 Mililliters Water; 60 Grams Prawns; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

(0)

Mudah

•

15 Min

Savour the unique textures and flavours of banana blossom, cooked to perfection in rich coconut milk gravy!

Read Less

Ingredients

Banana flower

Dried Chilli

5 sprigs

Coconut Milk

500 ml

Asam Keping

Water

200 ml

Prawns

60 g

MAGGI® CukupRasa™

1 sudu besar

Sugar

1 sudu kecil

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

7.59 g

Tenaga

155.47 kcal

Lemak

13.21 g

Protein

3.77 g

Nutrition Table Footer

Recipe steps

15 min

7 min

4 min

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

Put the dried chillies, coconut milk, dried tamarind slice and water into the pot. Bring to a boil and always mix so that the coconut milk does not clump.

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

After boiling, add the prawn and the boiled banana heart.

Pause

Play

Restart Timer

Recipe steps

15 min

Start Timer

Wait until it boils. Season with MAGGI® CukupRasa and sugar. Ready to be served.

With pictures

Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps