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73 13.2g / 73%
18 7.5g / 18%
9 3.7g / 9%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

(0)
15 Min
Mudah

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Banana flower
5  sprigs
Dried Chilli
500  ml
Coconut Milk
1 
Dried Tamarind Slice
200  ml
Water
60  g
Prawns
1  tbsp
MAGGI® CukupRasa™
1  tsp
Sugar

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Nutrition Value

Carbohydrates
7.59 g
Energy
155.47 kcal
Fats
13.21 g
Protein
3.77 g
Information per serving

Instruction

15 Minutes
  • Step1

    7 Min
    Put the dried chillies, coconut milk, dried tamarind slice and water into the pot. Bring to a boil and always mix so that the coconut milk does not clump.
  • Step2

    4 Min
    After boiling, add the prawn and the boiled banana heart.
  • Step3

    4 Min
    Wait until it boils. Season with MAGGI® CukupRasa and sugar. Ready to be served.
Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Step1 of 3

Put the dried chillies, coconut milk, dried tamarind slice and water into the pot. Bring to a boil and always mix so that the coconut milk does not clump.

Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Step2 of 3

After boiling, add the prawn and the boiled banana heart.

Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Step3 of 3

Wait until it boils. Season with MAGGI® CukupRasa and sugar. Ready to be served.

Recipe PDF

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