Asian - style Easy Main course

Authentic Biryani Rice

Name: Authentic Biryani Rice
Prep time: PM0.00T
Cook time: PM39.00T
Total time: PM40.00T
Cuisine: Asian - style, Local
Ingredients: 4 tbsp Ghee; 1 Yellow Onion; 1 in Ginger; 1 packet MAGGI Nasi Briyani Paste; 200 g Chicken Breast; 450 g Basmati Rice; 700 ml Water; 100 g Tomato; 50 g Laksa Leaf; 50 g Mint Leaves; 50 g Cashew Nuts; 10 g Fried onions

40Min

Easy

Ingredients

4 tbsp

Ghee

Yellow Onion

1 in

Ginger

1 packet

MAGGI Nasi Briyani Paste

200 g

Chicken Breast

450 g

Basmati Rice

700 ml

Water

100 g

Tomato

50 g

Laksa Leaf

50 g

Mint Leaves

50 g

Cashew Nuts

10 g

Fried onions

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Nutrition Value

Energy

469.71 kcal

Carbohydrates

63.5 g

Protein

14.71 g

Fats

17.01 g

Information per serving

Step1

3 Min

Heat frying pan and add in ghee. Sauté onion and ginger until fragrant.

Step2

3 Min

Add MAGGI Briyani Paste, sauté for a while then add in chicken. Cook the chicken until changes color.

Step3

3 Min

Add the basmathi rice and mix for a while. Transfer all ingredients to an electric cooker.

Step4

30 Min

Pour in the water, add tomatoes then let it cook.

Step5

1 Min

After cooking, sprinkle with mint leaves, cashew nuts and fried onions.

Step1 of 5

Heat frying pan and add in ghee. Sauté onion and ginger until fragrant.

Step2 of 5

Add MAGGI Briyani Paste, sauté for a while then add in chicken. Cook the chicken until changes color.

Step3 of 5

Add the basmathi rice and mix for a while. Transfer all ingredients to an electric cooker.

Step4 of 5

Pour in the water, add tomatoes then let it cook.

Step5 of 5

After cooking, sprinkle with mint leaves, cashew nuts and fried onions.

Recipe PDF

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With pictures

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