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Authentic Biryani Rice

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Asian - style Easy Main course

Authentic Biryani Rice

0
40Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  tbsp
Ghee
1 
Yellow Onion
1  in
Ginger
1  packet
MAGGI Nasi Briyani Paste
200  g
Chicken Breast
450  g
Basmati Rice
700  ml
Water
100  g
Tomato
50  g
Laksa Leaf
50  g
Mint Leaves
50  g
Cashew Nuts
10  g
Fried onions
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Nutrition Value

Energy
469.71 kcal
Protein
14.71 g
Carbohydrates
63.5 g
Fats
17.01 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
3 Min
Heat frying pan and add in ghee. Sauté onion and ginger until fragrant.
Step2
3 Min
Add MAGGI Briyani Paste, sauté for a while then add in chicken. Cook the chicken until changes color.
Step3
3 Min
Add the basmathi rice and mix for a while. Transfer all ingredients to an electric cooker.
Step4
30 Min
Pour in the water, add tomatoes then let it cook.
Step5
1 Min
After cooking, sprinkle with mint leaves, cashew nuts and fried onions.
Authentic Biryani Rice

Step1 of 5

Heat frying pan and add in ghee. Sauté onion and ginger until fragrant.

Authentic Biryani Rice

Step2 of 5

Add MAGGI Briyani Paste, sauté for a while then add in chicken. Cook the chicken until changes color.

Authentic Biryani Rice

Step3 of 5

Add the basmathi rice and mix for a while. Transfer all ingredients to an electric cooker.

Authentic Biryani Rice

Step4 of 5

Pour in the water, add tomatoes then let it cook.

Authentic Biryani Rice

Step5 of 5

After cooking, sprinkle with mint leaves, cashew nuts and fried onions.

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