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Asian - style Easy Appetizer

Auspicious Asparagus With Salted Egg

(1)
16Min
Easy

Asparagus is a green vegetable known for its slender spears — it also signifies the arrival of spring. This popular vegetable comes in a variety of colors, including green, white and purple that adds vibrance to your meals. It’s used in dishes around the world, including pastas, stir-fries, salads and as side dishes for roast dinners. This vegetable is not commonly grown in Malaysia, but you can find it at restaurants that serve Western cuisines. The vegetable’s crunchy texture, earthy flavor and many nutritional benefits makes it a low-calorie option for those who wish to eat healthier.

Looking for a way to cook asparagus with a local twist? Stir fry it with savoury and creamy salted egg yolk that’ll whet your family’s appetite! Firstly, pour in one tablespoon of oil in a wok and wait until it gets hot and starts smoking lightly. Then, toss in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish the cooked vegetables onto a serving plate and set it aside. Using the same wok, add in another tablespoon of oil and stir fry some garlic and chilli until fragrant. Next, add in the mashed egg yolks and milk to create the tasty salted egg yolk sauce. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens. Finally, season with MAGGI® CukupRasa™ and pour thick golden yellow sauce over the asparagus — enjoy while it’s hot with some steamed white rice!

Get creative with vegetables and eat your greens in a tastier way! Check out a variety of mouth-watering recipes for asparagus at MAGGI® today — appetizing asparagus stir fried with firm tofu, salmon with lemon butter and quick grilled chicken in black pepper sauce.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
250  g
Asparagus Spears TEST LABEL
100  g
Chive Flowers
1  tbsp
Chopped Garlic
1 
Red chili
2 
Cooked Salted Egg Yolks
200  ml
NESTLÉ Low Fat Milk
1  tsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
85.53 kcal
Protein
4.37 g
Carbohydrates
6.02 g
Fats
5.39 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
2 Min
In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.
Step2
3 Min
Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.
Step3
3 Min
Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.
Step4
5 Min
Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.
Step5
2 Min
Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.
Step6
1 Min
Best enjoyed while it’s hot with steamed white rice.
Auspicious Asparagus With Salted Egg

Step1 of 6

: Corn Oil

In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.

Auspicious Asparagus With Salted Egg

Step2 of 6

: Asparagus Spears, Chive Flowers

Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.

Auspicious Asparagus With Salted Egg

Step3 of 6

: Chopped Garlic, Red chili, Corn Oil

Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.

Auspicious Asparagus With Salted Egg

Step4 of 6

: Cooked Salted Egg Yolks, NESTLÉ Low Fat Milk

Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.

Auspicious Asparagus With Salted Egg

Step5 of 6

: MAGGI® CukupRasa™

Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.

Auspicious Asparagus With Salted Egg

Step6 of 6

Best enjoyed while it’s hot with steamed white rice.

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