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Auspicious Asparagus With Salted Egg
Asian - style Easy Appetizer

Auspicious Asparagus With Salted Egg

1
16Min
Easy
Asparagus and eggs – always the perfect match.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
250 g
Asparagus Spears TEST LABEL
100 g
Chive Flowers
1 tbsp
Chopped Garlic
1 
Red chili
2 
Cooked Salted Egg Yolks
200 ml
NESTLÉ Low Fat Milk
1 tsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
85.53 kcal
Carbohydrates
6.02 g
Protein
4.37 g
Fats
5.39 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
2 Min
In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.
Step2
3 Min
Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.
Step3
3 Min
Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.
Step4
5 Min
Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.
Step5
2 Min
Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.
Step6
1 Min
Best enjoyed while it’s hot with steamed white rice.
Auspicious Asparagus With Salted Egg

Step1 of 6

: Corn Oil

In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.

Auspicious Asparagus With Salted Egg

Step2 of 6

: Asparagus Spears, Chive Flowers

Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.

Auspicious Asparagus With Salted Egg

Step3 of 6

: Corn Oil, Chopped Garlic, Red chili

Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.

Auspicious Asparagus With Salted Egg

Step4 of 6

: Cooked Salted Egg Yolks, NESTLÉ Low Fat Milk

Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.

Auspicious Asparagus With Salted Egg

Step5 of 6

: MAGGI® CukupRasa™

Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.

Auspicious Asparagus With Salted Egg

Step6 of 6

Best enjoyed while it’s hot with steamed white rice.

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Afternoon Appetizer Asian - style Celebration Chinese - style Dinner Easy Family Family Meals Local Lunch Side dish Starter Under 300 cal With eggs

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