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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Auspicious Asparagus With Salted Egg

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16 Min

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Asparagus is a green vegetable known for its slender spears — it also signifies the arrival of spring. This popular vegetable comes in a variety of colors, including green, white and purple that adds vibrance to your meals. It’s used in dishes around the world, including pastas, stir-fries, salads and as side dishes for roast dinners. This vegetable is not commonly grown in Malaysia, but you can find it at restaurants that serve Western cuisines. The vegetable’s crunchy texture, earthy flavor and many nutritional benefits makes it a low-calorie option for those who wish to eat healthier. Looking for a way to cook asparagus with a local twist? Stir fry it with savoury and creamy salted egg yolk that’ll whet your family’s appetite! Firstly, pour in one tablespoon of oil in a wok and wait until it gets hot and starts smoking lightly. Then, toss in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish the cooked vegetables onto a serving plate and set it aside. Using the same wok, add in another tablespoon of oil and stir fry some garlic and chilli until fragrant. Next, add in the mashed egg yolks and milk to create the tasty salted egg yolk sauce. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens. Finally, season with MAGGI® CukupRasa™ and pour thick golden yellow sauce over the asparagus — enjoy while it’s hot with some steamed white rice! Get creative with vegetables and eat your greens in a tastier way! Check out a variety of mouth-watering recipes for asparagus at MAGGI® today — appetizing asparagus stir fried with firm tofu, salmon with lemon butter and quick grilled chicken in black pepper sauce.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  sudu besar
Asparagus Tip
250  g
181351
Kucai
100  g
184794
Garlic
1  sudu besar
180603
Red chili
1 
182825
Kuning Telur Masin
2 
182825
Low Fat Milk
200  ml
182825
MAGGI® CukupRasa™
1  sudu kecil
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
6.02 g
Tenaga
85.53 kcal
Lemak
5.39 g
Protein
4.37 g
setiap hidangan

Langkah-langkah resipi

16 min

2 min

3 min

3 min

5 min

2 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

16 min

In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly.

Corn Oil

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Mulakan Semula Pemasa

Langkah-langkah resipi

16 min

Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.

Asparagus Spears

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Chive Flowers

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Langkah-langkah resipi

16 min

Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.

Chopped Garlic

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Red chili

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Corn Oil

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Langkah-langkah resipi

16 min

Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.

Cooked Salted Egg Yolks

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NESTLÉ Low Fat Milk

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Langkah-langkah resipi

16 min

Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.

MAGGI® CukupRasa™

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Langkah-langkah resipi

16 min

Best enjoyed while it’s hot with steamed white rice.

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