The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Assam Pedas with Sardines
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Red chili, Tumeric, Ginger, Water
In a wok, add the blended ingredients (red chili, turmeric and ginger) in with water. Let it come to a boil.
Step2 of 3: Fresh Sardine Fish, Dried Tamarind Slice, Lemongrass, Galangal, Kesum Leaves, MAGGI® CukupRasa™
Add in sardines, dried tamarind slices, lemongrass, galangal, daun kesum and MAGGI® CukupRasa™.
Step3 of 3
Let the gravy simmer until the fish is cooked and ready to be served!