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Assam Pedas with Sardines

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Asian - style Easy incoming

Assam Pedas with Sardines

0
20Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 
Fresh Sardine Fish
3 
Red chili
2 cm
Tumeric
1 cm
Ginger
1 L
Water
3 pcs
Dried Tamarind Slice
2 Stalks
Lemongrass
2 cm
Galangal
10 pcs
Kesum Leaves
2 tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
112.04 kcal
Carbohydrates
3.85 g
Protein
14.02 g
Fats
4.32 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
5 Min
In a wok, add the blended ingredients (red chili, turmeric and ginger) in with water. Let it come to a boil.
Step2
5 Min
Add in sardines, dried tamarind slices, lemongrass, galangal, daun kesum and MAGGI® CukupRasa™.
Step3
10 Min
Let the gravy simmer until the fish is cooked and ready to be served!
Assam Pedas with Sardines

Step1 of 3

: Red chili, Tumeric, Ginger, Water

In a wok, add the blended ingredients (red chili, turmeric and ginger) in with water. Let it come to a boil.

Assam Pedas with Sardines

Step2 of 3

: Fresh Sardine Fish, Dried Tamarind Slice, Lemongrass, Galangal, Kesum Leaves, MAGGI® CukupRasa™

Add in sardines, dried tamarind slices, lemongrass, galangal, daun kesum and MAGGI® CukupRasa™.

Assam Pedas with Sardines

Step3 of 3

Let the gravy simmer until the fish is cooked and ready to be served!

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