This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Firstly, cut and peel the tough layer of the asparagus (the outer skin) away from the tender meat within the stalk. Then, cut the asparagus into 4 cm lengths.
Next, pour in the oil into a wok or sauce pan. Once the oil is hot, fry the tofu slices until browned.
When the tofu is browned, transfer to a plate and leave it aside.
In the same pan, fry the chopped garlic until lightly browned. Then, add carrot slices and fry on medium-high heat for another 2-3 minutes.
Turn to high heat and add in the asparagus. Stir-fry the asparagus for about 3 minutes, until it’s bright green but still crisp.
Finally, stir in the tofu, season with MAGGI® CukupRasa™ and add in the thickening. Stir briefly before turning off the heat.
Serve this delicious stir-fry with rice and enjoy it while it’s hot.
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