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Asian - style Main course

Ampap Style Mackerel Fish

0
36Min
Easy
A must-try traditional Sabahan dish, with a unique combination of herbs and chilies that is sure to tickle your tastebuds!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Mackerel Fish
1 tbsp
Corn Oil
5 
Red chili
2 g
Garlic
1 g
Shallots
1 g
Turmeric
50 g
Tamarind Juice
1 
Young Green Mango
4 tsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
260 kcal
Carbohydrates
17.34 g
Protein
17.38 g
Fats
13.66 g
Information per serving
Lets Cook

Instruction

36 Minutes
Step1
2 Min
Heat the pot, then add in cooking oil.
Step2
10 Min
Put the red chillies, garlic, shallots and turmeric into a martar and pound it. Then, pour the ingredients into the pot and stir.
Step3
1 Min
Add tamarind juice.
Step4
2 Min
Arrange the cleaned fish into the pot.
Step5
1 Min
Add the young green mango and place it over the fish. Then sprinkle MAGGI® CukupRasa ™.
Step6
20 Min
Let it simmer on low heat for 20 minutes.
Ampap Style Mackerel Fish

Step1 of 6

Heat the pot, then add in cooking oil.

Ampap Style Mackerel Fish

Step2 of 6

Put the red chillies, garlic, shallots and turmeric into a martar and pound it. Then, pour the ingredients into the pot and stir.

Ampap Style Mackerel Fish

Step3 of 6

Add tamarind juice.

Ampap Style Mackerel Fish

Step4 of 6

Arrange the cleaned fish into the pot.

Ampap Style Mackerel Fish

Step5 of 6

Add the young green mango and place it over the fish. Then sprinkle MAGGI® CukupRasa ™.

Ampap Style Mackerel Fish

Step6 of 6

Let it simmer on low heat for 20 minutes.

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