For a healthier option, this recipe works for grilled chicken too.
The irresistible crunch, the flavourful and tender chicken meat, the smoky aroma… everything about fried chicken is perfect (besides the calorie count!). From Japanese tori-karaage to Austrian chicken schnitzel, the versatility of fried chicken is evident in various cuisines, presenting itself in so many different flavours loved by many.
Craving for a fried chicken dish with a local twist? Try out this Abang Favourite Aromatic Fried Chicken Recipe marinated with a range of local spices and herbs that packs a flavour punch. Here are important steps to make the perfect aromatic fried chicken: marinate longer and season generously. First of all, prepare a marinade with garlic, onion, ginger, lemongrass, galangal, turmeric powder, coriander powder, cumin powder, fennel powder, curry leaves and MAGGI® CukupRasa. Mix the chicken in and marinate it overnight or for an hour before cooking, so that it absorbs the flavour for a thoroughly tender texture. After that, heat up oil in a pan for deep frying — be sure to use canola oil or cooking oil that has a higher smoke point so the chicken can cook better!
This fried chicken recipe is a relatively easy-to-prepare dish, suitable for family gatherings and dinner parties. Crispy on the outside, moist and flavourful on the inside; the aromatic fried chicken is a dish that’ll turn heads and water mouths. For more mouth-watering fried chicken recipe, learn how to make fried chicken satay, cencalok fried chicken and golden salted egg fried chicken at MAGGI®!
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a bowl, mix chicken with all the ingredients and marinate overnight or for 1 hour.
Heat oil, deep fry chicken until golden brown.
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