Asian - style Easy Salad

4-Step Homemade Kimchi

Name: 4-Step Homemade Kimchi
Prep time: PM11.00T
Cook time: PM0.00T
Total time: PM72.00T
Cuisine: Asian - style, Korean
Ingredients: 10 Cloves Garlic; 3 Tablespoons Ginger; 4 Units Onion; 1 Cup Anchovies; 1 1/2 Cup Chili Powder; 1 Cup Chili Flakes; 1/2 Cup Vinegar; 1/4 Cup Water; 1/3 Cup Fish Sauce; 6 Cubes MAGGI® Ikan Bilis Stock Cube; 1/4 Cup Honey; 2 Kilograms Cabbage; 4 Units Carrot; 1 Unit White Radish; 2 Stalks Spring Onion

72Min

Easy

The perfect side dish for a Korean meal.

Ingredients

20 servings

10 cloves

Garlic

3 tbsp

Ginger

Onion

1 cup

Anchovies

1.5 cups

Chili Powder

1 cup

Chili Flakes

0.5 cup

Vinegar

0.25 cup

Water

0.33 cup

Fish Sauce

6 cubes

MAGGI® Ikan Bilis Stock Cube

0.25 cup

Honey

2 Kg

Cabbage

Carrot

White Radish

2 Stalks

Spring Onion

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Nutrition Value

Energy

84.24 kcal

Carbohydrates

14.83 g

Protein

4.87 g

Fats

1.97 g

Information per serving

Step1

2 Min

In a bowl, mix the blended garlic, ginger, onion along with the anchovies.

Step2

3 Min

Next, add in the chilli powder, chilli flakes, vinegar, water, fish sauce, MAGGI® Ikan Bilis Stock Cube and honey. Stir thoroughly until it forms into a paste.

Step3

5 Min

Add cabbage, carrots, white radish and spring onions in a bowl, add in chilli paste and toss the ingredients until it’s all evenly and thoroughly coated with the mixture.

Step4

1 Min

Once done, pack kimchi into a container and compress it tightly.

Step5

60 Min

Seal container and store kimchi in the refrigerator.

Step6

1 Min

Eat right away, or let it sit for a few days to ferment.

Step1 of 6

: Garlic, Ginger, Onion, Anchovies

In a bowl, mix the blended garlic, ginger, onion along with the anchovies.

Step2 of 6

: Chili Powder, Chili Flakes, Vinegar, Water, Fish Sauce, MAGGI® Ikan Bilis Stock Cube, Honey

Next, add in the chilli powder, chilli flakes, vinegar, water, fish sauce, MAGGI® Ikan Bilis Stock Cube and honey. Stir thoroughly until it forms into a paste.

Step3 of 6

: Cabbage, Carrot, White Radish, Spring Onion

Add cabbage, carrots, white radish and spring onions in a bowl, add in chilli paste and toss the ingredients until it’s all evenly and thoroughly coated with the mixture.