Asian - style
Easy
Salad
4-Step Homemade Kimchi
72Min
Easy
The perfect side dish for a Korean meal.
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Nutrition Value
Energy
84.24 kcal
Carbohydrates
14.83 g
Protein
4.87 g
Fats
1.97 g
Information per serving
Instruction
72 Minutes
Step1
2 Min
In a bowl, mix the blended garlic, ginger, onion along with the anchovies.
Step2
3 Min
Next, add in the chilli powder, chilli flakes, vinegar, water, fish sauce, MAGGI® Ikan Bilis Stock Cube and honey. Stir thoroughly until it forms into a paste.
Step3
5 Min
Add cabbage, carrots, white radish and spring onions in a bowl, add in chilli paste and toss the ingredients until it’s all evenly and thoroughly coated with the mixture.
Step4
1 Min
Once done, pack kimchi into a container and compress it tightly.
Step5
60 Min
Seal container and store kimchi in the refrigerator.
Step6
1 Min
Eat right away, or let it sit for a few days to ferment.
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