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Asian - style Easy Salad

4-Step Homemade Kimchi

0
72Min
Easy
The perfect side dish for a Korean meal.

Ingredients

-
20 servings
+

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 cloves
Garlic
3 tbsp
Ginger
4 
Onion
1 cup
Anchovies
1.5 cups
Chili Powder
1 cup
Chili Flakes
0.5 cup
Vinegar
0.25 cup
Water
0.33 cup
Fish Sauce
6 cubes
MAGGI® Ikan Bilis Stock Cube
0.25 cup
Honey
2 Kg
Cabbage
4 
Carrot
1 
White Radish
2 Stalks
Spring Onion

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Nutrition Value

Energy
84.24 kcal
Carbohydrates
14.83 g
Protein
4.87 g
Fats
1.97 g
Information per serving
Lets Cook

Instruction

72 Minutes
Step1
2 Min
In a bowl, mix the blended garlic, ginger, onion along with the anchovies.
Step2
3 Min
Next, add in the chilli powder, chilli flakes, vinegar, water, fish sauce, MAGGI® Ikan Bilis Stock Cube and honey. Stir thoroughly until it forms into a paste.
Step3
5 Min
Add cabbage, carrots, white radish and spring onions in a bowl, add in chilli paste and toss the ingredients until it’s all evenly and thoroughly coated with the mixture.
Step4
1 Min
Once done, pack kimchi into a container and compress it tightly.
Step5
60 Min
Seal container and store kimchi in the refrigerator.
Step6
1 Min
Eat right away, or let it sit for a few days to ferment.
4-Step Homemade Kimchi

Step1 of 6

: Garlic, Ginger, Onion, Anchovies

In a bowl, mix the blended garlic, ginger, onion along with the anchovies.

4-Step Homemade Kimchi

Step2 of 6

: Chili Powder, Chili Flakes, Vinegar, Water, Fish Sauce, MAGGI® Ikan Bilis Stock Cube, Honey

Next, add in the chilli powder, chilli flakes, vinegar, water, fish sauce, MAGGI® Ikan Bilis Stock Cube and honey. Stir thoroughly until it forms into a paste.

4-Step Homemade Kimchi

Step3 of 6

: Cabbage, Carrot, White Radish, Spring Onion

Add cabbage, carrots, white radish and spring onions in a bowl, add in chilli paste and toss the ingredients until it’s all evenly and thoroughly coated with the mixture.

4-Step Homemade Kimchi

Step4 of 6

Once done, pack kimchi into a container and compress it tightly.

4-Step Homemade Kimchi

Step5 of 6

Seal container and store kimchi in the refrigerator.

4-Step Homemade Kimchi

Step6 of 6

Eat right away, or let it sit for a few days to ferment.

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