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Sambal Telur

20-Minute Egg Sambal

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16 Min

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Combining cooked sambal with hard boiled eggs, this recipe from the North is an ideal solution for a quick-fix dinner.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  tbsp
182825
MAGGI® Sambal Tumis
2  paket
Belacan
1  sudu kecil
182825
Shallots
100  g
182825
Water, Tap, Drinking
100  ml
182825
Asam Keping
1  keping
182825
Sugar
2  sudu kecil
182825
MAGGI® CukupRasa™
2  sudu kecil
181511
Lemon Grass (Citronella), Raw
1  tangkai
180861
Boiled eggs
4 
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.12 g
Energy
184.9 kcal
Fats
12.45 g
Protein
8.17 g
Nutrition Table Footer

Recipe steps

16 min

10 min

5 min

1 min

Sambal Telur

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Recipe steps

16 min

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Blend toasted shrimp paste and shallots until it turns into a smooth paste. Heat oil and stir fry blended ingredients with MAGGI Sambal Tumis until oil separates.

Corn Oil

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MAGGI® Sambal Tumis

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Shallots

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Belacan

0

Sambal Telur

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Recipe steps

16 min

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After everything is well mixed, stir in water, dried tamarinds, sugar, MAGGI® CukupRasa™ and lemongrass.

Water

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Dried Tamarind Slice

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Sugar

0

MAGGI® CukupRasa™

0

Lemongrass

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Sambal Telur

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Recipe steps

16 min

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Cut the eggs into half before serving. Serve hot.

Boiled eggs

0

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