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Asian - style Easy Appetizer

20-Minute Egg Sambal

0
16Min
Easy
Combining cooked sambal with hard boiled eggs, this recipe from the North is an ideal solution for a quick-fix dinner.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
180 g
Dried Chilli
1 tsp
Belacan
120 g
Shallots
200 ml
Water
2 pcs
Dried Tamarind Slice
2 tsp
Sugar
2 tsp
MAGGI® CukupRasa™
1 Stalk
Lemongrass
4 
Boiled eggs

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Nutrition Value

Energy
285.93 kcal
Carbohydrates
31.59 g
Protein
13.29 g
Fats
14.43 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
10 Min
Blend dried chillies, toasted shrimp paste and shallots until it turns into a smooth paste. Heat oil and stir fry blended ingredients until oil separates.
Step2
5 Min
After everything is well mixed, stir in water, dried tamarinds, sugar, MAGGI® CukupRasa™ and lemongrass.
Step3
1 Min
Cut the eggs into half before serving. Serve hot.
20-Minute Egg Sambal

Step1 of 3

: Corn Oil, Dried Chilli, Belacan, Shallots

Blend dried chillies, toasted shrimp paste and shallots until it turns into a smooth paste. Heat oil and stir fry blended ingredients until oil separates.

20-Minute Egg Sambal

Step2 of 3

: Water, Dried Tamarind Slice, Sugar, MAGGI® CukupRasa™, Lemongrass

After everything is well mixed, stir in water, dried tamarinds, sugar, MAGGI® CukupRasa™ and lemongrass.

20-Minute Egg Sambal

Step3 of 3

: Boiled eggs

Cut the eggs into half before serving. Serve hot.

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