Asian - style Easy Appetizer

20-Minute Egg Sambal

Name: 20-Minute Egg Sambal
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM16.00T
Cuisine: Asian - style, Local
Ingredients: 1 Tablespoon Corn Oil; 180 Grams Dried Chilli; 1 Teaspoon Belacan; 120 Grams Shallots; 200 Mililliters Water; 2 Pieces Dried Tamarind Slice; 2 Teaspoons Sugar; 2 Teaspoons MAGGI® CukupRasa™; 1 Stalk Lemongrass; 4 Units Boiled eggs

16Min

Easy

Combining cooked sambal with hard boiled eggs, this recipe from the North is an ideal solution for a quick-fix dinner.

Ingredients

4 servings

1 tbsp

Corn Oil

180 g

Dried Chilli

1 tsp

Belacan

120 g

Shallots

200 ml

Water

2 pcs

Dried Tamarind Slice

2 tsp

Sugar

2 tsp

MAGGI® CukupRasa™

1 Stalk

Lemongrass

Boiled eggs

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Nutrition Value

Energy

285.93 kcal

Carbohydrates

31.59 g

Protein

13.29 g

Fats

14.43 g

Information per serving

Step1

10 Min

Blend dried chillies, toasted shrimp paste and shallots until it turns into a smooth paste. Heat oil and stir fry blended ingredients until oil separates.

Step2

5 Min

After everything is well mixed, stir in water, dried tamarinds, sugar, MAGGI® CukupRasa™ and lemongrass.

Step3

1 Min

Cut the eggs into half before serving. Serve hot.

Step1 of 3

: Corn Oil, Dried Chilli, Belacan, Shallots

Blend dried chillies, toasted shrimp paste and shallots until it turns into a smooth paste. Heat oil and stir fry blended ingredients until oil separates.

Step2 of 3

: Water, Dried Tamarind Slice, Sugar, MAGGI® CukupRasa™, Lemongrass

After everything is well mixed, stir in water, dried tamarinds, sugar, MAGGI® CukupRasa™ and lemongrass.

Step3 of 3

: Boiled eggs

Cut the eggs into half before serving. Serve hot.

Recipe PDF

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With pictures

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