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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

20-Min Ginger Chicken

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32 Min

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A chicken dish so easy to prepare, it requires only the very basic and fresh ingredients.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
2  tbsp
182825
Dada Ayam
5  keping
208357
Bawang Holland
1 
181687
Ginger Tip
5  cm
184794
Garlic
4  cloves
MAGGI® Oyster Sauce
4  tbsp
182825
Kicap Pekat
1  tsp
182825
White Pepper Powder
0.5  tsp
180603
Red chili
2 
208357
Spring Onion
5  sprigs
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.4 g
Energy
240.68 kcal
Fats
8.46 g
Protein
29.65 g
Nutrition Table Footer

Recipe steps

32 min

10 min

2 min

1 min

7 min

1 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Remember to remove chicken from the freezer and allow it to defrost. When the chicken is defrosted, slice the chicken, red onion, ginger and garlic thinly before

Onion

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Chicken Breast

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Ginger

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Garlic

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Set a large wok over high heat, add in 2 tablespoons of oil and wait until it is hot; you'll know it’s hot when the surface glistens and shimmers.

Corn Oil

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, sauté the red onion, ginger and garlic in the wok for a minute or until fragrant.

Corn Oil

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Onion

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Garlic

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Ginger

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Toss the chicken in and stir fry until it turns tender crisp.

Chicken Breast

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Add the MAGGI® Oyster Sauce, dark soy sauce and ground white pepper.

Thick soya sauce

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MAGGI® Oyster Sauce

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White pepper

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Cook until the liquid has reduced to a sticky glaze or until everything is nicely coated and cooked thoroughly. Stir in the red chillies and spring onions and rem

Spring Onion

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Red chili

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Serve over a steaming plate of rice and enjoy!
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