Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
  • Products
  • MyMenu Plan
  • Search
  • Login
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
20-Min Ginger Chicken

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
70 of 100
Complete your meal
X
MyMenu IQ™
70 of 100
Great Balance
Your meal is well balanced

Complete your menu

Side dish
add meal
See Combined Recipes
Now enjoy your meal!
Back

Want to know more about MyMenu IQ™?
What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?
Protein
29.6g / 51%
Carbohydrates
10.4g / 17%
Fats
8.5g / 32%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
x
MyMenu IQ™

20-Min Ginger Chicken

 +

20-Min Ginger Chicken
Not the right choice? Go back
Asian - style Easy Main course

20-Min Ginger Chicken

(0)
32Min
Easy
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

A chicken dish so easy to prepare, it requires only the very basic and fresh ingredients.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Corn Oil
5  slice
Chicken Breast
1 
Onion
5  cm
Ginger TEST LABEL
4  cloves
Garlic
4  tbsp
MAGGI® Oyster Sauce
1  tsp
Thick soya sauce
0.5  tsp
White pepper
2 
Red chili
5  sprigs
Spring Onion
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
240.68 kcal
Protein
29.65 g
Carbohydrates
10.4 g
Fats
8.46 g
Information per serving

Instruction

32 Minutes

  • Step1

    10 Min
    Remember to remove chicken from the freezer and allow it to defrost. When the chicken is defrosted, slice the chicken, red onion, ginger and garlic thinly before setting them aside.

  • Step2

    2 Min
    Set a large wok over high heat, add in 2 tablespoons of oil and wait until it is hot; you'll know it’s hot when the surface glistens and shimmers.

  • Step3

    1 Min
    Next, sauté the red onion, ginger and garlic in the wok for a minute or until fragrant.

  • Step4

    7 Min
    Toss the chicken in and stir fry until it turns tender crisp.

  • Step5

    1 Min
    Add the MAGGI® Oyster Sauce, dark soy sauce and ground white pepper.

  • Step6

    10 Min
    Cook until the liquid has reduced to a sticky glaze or until everything is nicely coated and cooked thoroughly. Stir in the red chillies and spring onions and remove from heat.

  • Step7

    1 Min
    Serve over a steaming plate of rice and enjoy!
20-Min Ginger Chicken

Step1 of 7

: Onion, Chicken Breast, Ginger, Garlic

Remember to remove chicken from the freezer and allow it to defrost. When the chicken is defrosted, slice the chicken, red onion, ginger and garlic thinly before setting them aside.

20-Min Ginger Chicken

Step2 of 7

: Corn Oil

Set a large wok over high heat, add in 2 tablespoons of oil and wait until it is hot; you'll know it’s hot when the surface glistens and shimmers.

20-Min Ginger Chicken

Step3 of 7

: Corn Oil, Onion, Garlic, Ginger

Next, sauté the red onion, ginger and garlic in the wok for a minute or until fragrant.

20-Min Ginger Chicken

Step4 of 7

: Chicken Breast

Toss the chicken in and stir fry until it turns tender crisp.

20-Min Ginger Chicken

Step5 of 7

: Thick soya sauce, MAGGI® Oyster Sauce, White pepper

Add the MAGGI® Oyster Sauce, dark soy sauce and ground white pepper.

20-Min Ginger Chicken

Step6 of 7

: Spring Onion, Red chili

Cook until the liquid has reduced to a sticky glaze or until everything is nicely coated and cooked thoroughly. Stir in the red chillies and spring onions and remove from heat.

20-Min Ginger Chicken

Step7 of 7

Serve over a steaming plate of rice and enjoy!

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Afternoon
  • Asian - style
  • Authencity
  • Ayam
  • Budget-friendly
  • Dinner
  • Easy
  • Egg-Free
  • Family
  • Family Friendly
  • Family Meals
  • Inspiriences
  • Local
  • Lunch
  • Main course
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Stir-fried
  • Treenut-Free
  • Weekdays
  • Weekends
  • With meat

More interesting Recipes

Show more recipes
  • Oyster Sauce Braised Chicken

    Oyster Sauce Braised Chicken

     43 Min Easy
  • 20-Min Soy Sauce Chicken

    20-Min Soy Sauce Chicken

     21 Min Easy
  • Hainanese Steamed Chicken Rice

    Hainanese Steamed Chicken Rice

     90 Min Challenging
  • Succulent Ayam Yoghurt Ala Percik

    Succulent Ayam Yoghurt Ala Percik

     101 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • MS
  • EN