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Asian - style Easy incoming

20-Min Ginger Chicken

0
32Min
Easy
A chicken dish so easy to prepare, it requires only the very basic and fresh ingredients.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
500 g
Chicken Breast
1 
Onion
5 cm
4 cloves
Garlic
4 tbsp
MAGGI® Oyster Sauce
1 tsp
Thick soya sauce
0.5 tsp
White pepper
2 
Red chili
100 g
Spring Onion

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Nutrition Value

Energy
242.32 kcal
Carbohydrates
10.82 g
Protein
29.83 g
Fats
8.5 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step1
10 Min
Remember to remove chicken from the freezer and allow it to defrost. When the chicken is defrosted, slice the chicken, red onion, ginger and garlic thinly before setting them aside.
Step2
2 Min
Set a large wok over high heat, add in 2 tablespoons of oil and wait until it is hot; you'll know it’s hot when the surface glistens and shimmers.
Step3
1 Min
Next, sauté the red onion, ginger and garlic in the wok for a minute or until fragrant.
Step4
7 Min
Toss the chicken in and stir fry until it turns tender crisp.
Step5
1 Min
Add the MAGGI® Oyster Sauce, dark soy sauce and ground white pepper.
Step6
10 Min
Cook until the liquid has reduced to a sticky glaze or until everything is nicely coated and cooked thoroughly. Stir in the red chillies and spring onions and remove from heat.
Step7
1 Min
Serve over a steaming plate of rice and enjoy!
20-Min Ginger Chicken

Step1 of 7

: Chicken Breast, Onion, Ginger, Garlic

Remember to remove chicken from the freezer and allow it to defrost. When the chicken is defrosted, slice the chicken, red onion, ginger and garlic thinly before setting them aside.

20-Min Ginger Chicken

Step2 of 7

: Corn Oil

Set a large wok over high heat, add in 2 tablespoons of oil and wait until it is hot; you'll know it’s hot when the surface glistens and shimmers.

20-Min Ginger Chicken

Step3 of 7

: Corn Oil, Onion, Ginger, Garlic

Next, sauté the red onion, ginger and garlic in the wok for a minute or until fragrant.

20-Min Ginger Chicken

Step4 of 7

: Chicken Breast

Toss the chicken in and stir fry until it turns tender crisp.

20-Min Ginger Chicken

Step5 of 7

: MAGGI® Oyster Sauce, Thick soya sauce, White pepper

Add the MAGGI® Oyster Sauce, dark soy sauce and ground white pepper.

20-Min Ginger Chicken

Step6 of 7

: Red chili, Spring Onion

Cook until the liquid has reduced to a sticky glaze or until everything is nicely coated and cooked thoroughly. Stir in the red chillies and spring onions and remove from heat.

20-Min Ginger Chicken

Step7 of 7

Serve over a steaming plate of rice and enjoy!

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