MAGGI® Mi Goreng Cili Kampung
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Product Information
The perfect balance of spicy, salty and sweet, in a dish of Mi Goreng. A truly Malaysian flavor!
How to make MAGGI® Mi Goreng Cili Kampung
Step 1 Boil 450mil water in pot
Step 2 Add MAGGI® Mi Goreng Cili Kampung Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning according to your taste preference and mix evenly.
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Product Ingredient
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.
Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Shallot.
Mixes: Sugar, Salt, Chilli (15%), Mineral, Onion (2%), Garlic (1%), Palm Fat, Caramelised Sugar, Corn Starch, Paprika Extract.
Contains Permitted Flavourings (Contains Milk). Contains Monosodium Glutamate As Permitted Flavour Enhancer.
Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour
All additives are of plant, cow's milk or synthetic origin.
More Information
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Product Allergen
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Gandum |
yes
|
- No Values | - No Values |
| Soya |
yes
|
- No Values | - No Values |
| Susu |
yes
|
- No Values | - No Values |
| Krustasia |
yes
|
- No Values | - No Values |
| Ikan |
yes
|
- No Values | - No Values |
| Saderi |
yes
|
- No Values | - No Values |
| Biji Sawi |
yes
|
- No Values | - No Values |
Yes - according to the recipe with the addition
No - According to the recipe, no additive
N / A - not specified
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