Auspicious Steamed Grouper

(0)

Intermediate

•

40 Min

Celebrate Chinese New Year with our Auspicious Steamed Fish, a dish that embodies tradition and flavor! Enjoy tender grouper infused with the rich umami of MAGGI® Oyster Sauce and MAGGI® Chicken Stock and the savory depth of MAGGI® Liquid Seasoning. This festive recipe is perfect for family gatherings, elevating your dining experience with its exquisite taste. MAGGI® products enhance the flavors of your dishes and make cooking effortless, allowing you to create memorable meals for your loved ones. Whether hosting a large celebration or an intimate dinner, this delicious steamed fish will impress everyone at the table. Embrace the spirit of the season with this delightful dish that showcases the magic of MAGGI® in every bite. Make your celebrations unforgettable with Auspicious Steamed Fish, a perfect way to honor tradition while enjoying the delicious flavors that MAGGI® brings to your table!

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Ingredients

Grouper Fish

Spring Onion

1 sprig

Ginger Root, Raw

2 in

Cooking Oil

6 sudu besar

Ginger Root, Raw

150 g

Garlic

50 g

Spring Onion

1 sprig

Kucai

5 sprigs

MAGGI® Oyster Sauce

2 sudu besar

Coriander leaf

1 sprig

Red chili

1 sprig

Spring Onion

1 keping

MAGGI® Liquid Seasoning

1 sudu besar

MAGGI® Concentrated Chicken Stock

0.5 sudu besar

Water, Tap, Drinking

0.5 cawan

Sugar, rock

13 g

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Nutritional Information

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carbohydrates

9.11 g

energykilocalories

201.02 kcal

fat

8.85 g

protein

20.97 g

Nutrition Table Footer

Recipe Steps

40 min

10 min

5 min

2 min

5 min

13 min

2 min

3 min

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40 min

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Chop the ginger and garlic until fine.

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40 min

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Fry ginger and garlic until golden brown and pour MAGGI® Oyster Sauce, stir well.

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Add sliced spring onions and chives, stir until combined.

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Add MAGGI® Seasoning Sauce, MAGGI® Concentrated Chicken Stock, water and rock sugar. Simmer.

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Place the ginger and spring onion under the fish. Then, steam the grouper fish for 10-13 minutes.

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Pour the ginger sauce and fish sauce over the fish.

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Sprinkle the sliced spring onion, chili and coriander leaf. Ready to be served.

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