Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

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Easy

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15 Min

Savour the unique textures and flavours of banana blossom, cooked to perfection in rich coconut milk gravy!

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Ingredients

Banana flower

Dried Chilli

5 sprigs

Coconut Milk

500 ml

Asam Keping

Water, Tap, Drinking

200 ml

Prawns

60 g

MAGGI® CukupRasa™

1 sudu besar

Sugar

1 sudu kecil

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Nutritional Information

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carbohydrates

7.59 g

energykilocalories

155.47 kcal

fat

13.21 g

protein

3.77 g

Nutrition Table Footer

Recipe Steps

15 min

7 min

4 min

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Recipe Steps

15 min

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Put the dried chillies, coconut milk, dried tamarind slice and water into the pot. Bring to a boil and always mix so that the coconut milk does not clump.

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Recipe Steps

15 min

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After boiling, add the prawn and the boiled banana heart.

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15 min

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Wait until it boils. Season with MAGGI® CukupRasa and sugar. Ready to be served.

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Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

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Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

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