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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Next Level Nasi Kerabu

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11 Min

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When plain white rice won’t make the cut.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw
100  g
Nasi
500  g
182825
Kiub Pati Tom Yam MAGGI®
2  kiub
182825
Sugar
1  sudu kecil
Jus Limau
3  sudu besar
182825
Dried Shrimps
2  sudu besar
182902
Paprika Powder
2  sudu kecil
Mangga
100  g
181511
Serai
1  tangkai
182825
Bawang Merah
5 
182825
Cili Padi
4 
182825
tuhau
1  tangkai
Daun Limau Purut
4  keping
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
55.21 g
Tenaga
271.2 kcal
Lemak
1.13 g
Protein
8.88 g
Nutrition Table Footer

Recipe steps

11 min

5 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

11 min

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In a large bowl, mix together the MAGGI® Tom Yam Stock Cube, sugar, lime juice, dried prawns, paprika powder, chicken breast and cooked rice. Be sure to coat ever

MAGGI® Tom Yam Stock Cube

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Sugar

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Lime Juice

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Dried Shrimps

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Chicken Breast

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Paprika Powder

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Rice

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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11 min

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Next, add in the mango, lemongrass, shallots, bird’s eye chillies, wild ginger flower and kaffir lime leaves. Toss and mix well.

Mango

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Lemongrass

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Shallots

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Wild Ginger Flower

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Bird's Eye Chilli

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Kaffir lime leaves

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Serve while hot with fried prawn crackers and boiled salted eggs.
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