Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls
Mudah
•26 Min
Share recipe
Hot Properous Bowl of Happiness and Longevity
Read more
Read Less
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.19 g
Energy
153.65 kcal
Fats
6.11 g
Protein
10.19 g
Nutrition Table Footer
5 min
10 min
5 min
2 min
2 min
1 min
1 min
Recipe steps
26 min
Start Timer
Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
Ginger
0
Shallots
0
Cooking Oil
0
Recipe steps
26 min
Start Timer
Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
Water
0
MAGGI® Ikan Bilis Stock Cube
0
Recipe steps
26 min
Start Timer
After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughl
Crabmeat
0
Fish ball
0
Recipe steps
26 min
Start Timer
Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
Tang Hoon (Glass Noodles)
0
Recipe steps
26 min
Start Timer
Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
Egg
0
Recipe steps
26 min
Start Timer
Slowly ladle the noodles and the other ingredients into individual bowls.
Recipe steps
26 min
Start Timer
Garnish with chopped spring onion and deep fried shallots before serving.
Spring Onion
0
Shallots
0