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Daging Masak Merah Kebabom

Bombastic Beef in Spicy Tomato Gravy

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Mudah

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41 Min

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Beef cooked in fine flavoured spicy tomato sauce.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Beef, rump steak, raw, lean only Tip
300  g
182825
Minyak Jagung
2  sudu besar
182495
Cinnamon
2 
Serbuk Jintan Manis
3 
Cardamom
4 
208357
Bawang Holland
1 
181687
Halia
3  cm
184794
Bawang Putih
4  ulas
181511
Serai
2  tangkai
MAGGI® Tomato Ketchup
4  sudu besar
MAGGI® Chilli Sauce
2  sudu besar
182825
MAGGI® CukupRasa™
2  sudu kecil
Puri Tomato
2  sudu besar
182825
Air
1  cawan
180603
Cili Merah
2 
208357
Spring Onion
50  g
208357
Bawang Holland
2 

Good to Know

Red meat such as beef contains substantial amount of iron, a mineral that fuels the production of new red blood cells.

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Nutritional Information

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Karbohidrat
19.85 g
Tenaga
235.68 kcal
Lemak
9.59 g
Protein
18.73 g
Nutrition Table Footer

Recipe steps

41 min

5 min

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Firstly, rinse the meat well, pat dry and cut into bite-sized pieces. Set it aside.

Rump Steak

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Next, blend the yellow onion, ginger, garlic and lemongrass. Leave that aside too.

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41 min

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When the ingredients are all ready, heat the corn oil. Add your cinnamon, star anise, cardamom and the blended ingredients and sauté until fragrant.

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Then, add in the beef and give it a good stir.

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Mix in the MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce, MAGGI® CukupRasa™, tomato puree and a cup of water. Stir to combine all the ingredients well with the beef

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MAGGI® CukupRasa™

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Lastly, add in the red chillies, spring onions and yellow onion wedges and allow it to simmer for a few minutes. Serve hot.

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Serve with Nasi Minyak and round it off with some cucumber achar.
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