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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Easy Stir Fried Macaroni

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30 Min

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Need a filling and quick-to-prepare meal to beat the morning rush? If spicy, sweet and tangy is your thing, here's a stir fry macaroni recipe that is a tasty twist from your usual mac and cheese. Suitable as a quick breakfast fix or simple one-pot dinner, this dish will be a new family favourite! Celebrity chefs and food snobs might tell you that macaroni is best eaten with creamy sauces such as melted cheese or marinara sauce, but night market food stalls can prove otherwise. Fried macaroni is an everyday staple at local night markets and food stalls. A typical fried macaroni dish is usually stir-fried with tomato ketchup, chilli sauces, vegetable and meat pieces; some might add sambal paste for an extra flavour kick. Far from bland and tasteless, a fried macaroni dish has a tangy texture and a charred fragrance, all without the greasy creaminess from cheesy sauces. If you’re not a huge fan of cheese and cream, stir-fried macaroni is definitely a tasty choice! The key to a good stir-fried macaroni dish is to retain its tangy texture, as overcooking it leads to mushy and soggy noodles that break apart easily. This happens when the pasta is boiled to cook fully first before stir-frying it with the condiments, causing it to overcook. To get the perfect texture, simply boil the pasta for a minute before it is fully cooked, so you get the ideal al dente texture when you stir fry it. Here’s a simple recipe to make the perfect stir-fried macaroni dish for a quick breakfast fix or a simple one-pot dinner! First, blanch pasta noodles in a pot. Let it cook for half its time, then strain and set aside. Next, heat up a pan, add some oil, then sauté some onion, garlic, and dried chilli paste until fragrant. Then, add in your preferred choice of meat and allow it to cook thoroughly. When the meat is cooked, add in the macaroni and vegetables. After that, add some MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, and soy sauce. Stir fry for a few more minutes and an appetising fried macaroni dish is ready to be served! Looking for more quick and filling meal ideas? Discover recipes for Quick Pazzta MAGGI Muffin, Quick Korma with Pitta Bread and Kelantanese Net Crepe (Roti Jala) for your next meal!

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Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® Chilli Sauce
2  sudu besar
MAGGI® Tomato Ketchup
2  sudu besar
182825
Pes Cili
2  sudu besar
182817
Daging
100  g
Dark Soy Sauce
1  sudu besar
182144
Spaghetti
400  g
208357
Bawang Holland
30  g
184794
Bawang Putih
30  g
Pak Choy
80  g
182825
Minyak Jagung
1  sudu besar
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Nutritional Information

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Karbohidrat
166.8 g
Tenaga
931.05 kcal
Lemak
10.2 g
Protein
40.54 g
Nutrition Table Footer

Recipe steps

30 min

12 min

1 min

1 min

1 min

5 min

5 min

1 min

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3 min

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In a pot, blanch the pasta.

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Strain and run cold water over the pasta to cool it completely.
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Next, toss it with 1 tablespoon of oil.

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After setting the pasta aside, proceed to heat up a pan and add 1 tablespoon of oil into it.

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When the oil is heated, sauté the onion, garlic and dried chilli paste until fragrant.

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Next, add in the minced beef or any preferred type of meat. Stir it and allow it to cook thoroughly.

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When the beef turns brown, just short of burnt, you can add in the macaroni and the mustard greens.

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Then, add in the MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and soy sauce.

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Stir-fry for a few more minutes and your fried macaroni is ready to be served!
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