Crispy MAGGI Noodle with Vegetables Fritters

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Easy

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17 Min

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Ingredients

MAGGI® 2-Minute Noodles Curry

2 paket

Flour

0.5 cawan

Rice Flour, White, Unenriched

1 sudu besar

Water, Tap, Drinking

150 ml

Egg

Minced Chicken

200 g

Carrot

50 g

Jagung

50 g

Longbeans, raw

50 g

Cooking Oil

6 sudu besar

Sos Cili Thai MAGGI®

4 sudu besar

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Nutritional Information

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carbohydrates

21.45 g

energykilocalories

241.31 kcal

fat

13.78 g

protein

8.25 g

Nutrition Table Footer

Recipe Steps

17 min

6 min

3 min

6 min

2 min

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17 min

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Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.

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17 min

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Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.

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17 min

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Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.

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Ready to serve with MAGGI Thai Chili Sauce.

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Crispy MAGGI Noodle with Vegetables Fritters

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