Stir Fried Cangkuk Manis with Egg

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Easy

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11 Min

With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.

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Ingredients

4 servings

Cooking Oil

2 sudu besar

Cangkuk Manis

400 g

Garlic

2 ulas

Shallots

Egg

MAGGI® Oyster Sauce

1 sudu besar

MAGGI® CukupRasa™

1 sudu kecil

White Pepper Powder

0.5 sudu kecil

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Nutritional Information

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carbohydrates

7.16 g

energykilocalories

118.28 kcal

fat

7.79 g

protein

6.62 g

Nutrition Table Footer

Recipe Steps

11 min

1 min

3 min

2 min

3 min

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11 min

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In a large wok, heat oil on medium high heat.

Corn Oil

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11 min

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Add garlic and shallots and stir-fry for about a minute, until garlic is lightly browned and shallots are slightly translucent.

Garlic

Shallots

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11 min

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Add beaten eggs and stir them around quickly till they are all broken up and form little pieces. Be careful not to let them brown, you just want them barely cooke

Egg

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11 min

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Add Cangkuk Manis leaves and stir around.

Cangkuk Manis

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Recipe Steps

11 min

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Add in MAGGI Oyster sauce, MAGGI CukupRASA and pepper. Stir to incorporate the flavors. Add a little water if necessary to keep vegetables from drying out.

MAGGI® Oyster Sauce

MAGGI® CukupRasa™

White pepper

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Stir Fried Cangkuk Manis with Egg

Nutritional facts per serving

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Nutritional Information

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Stir Fried Cangkuk Manis with Egg

Nutritional facts per serving

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Nutritional Information

Recipe Steps

Recipe Steps

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Recipe Steps

Recipe Steps

Recipe Steps

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Let us see your masterpiece

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