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Nasi Lemak with MAGGI® Sambal Tumis

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Nasi Lemak with MAGGI® Sambal Tumis
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Nasi Lemak with MAGGI® Sambal Tumis
33 min
Mudah
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57 30g / 57%
29 34.9g / 29%
14 16.7g / 14%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Nasi Lemak with MAGGI® Sambal Tumis

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33 Min
Mudah

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
1 
Shallots
1  in
Ginger
1  clove
Garlic
500  g
Rice
600  ml
Water
200  ml
Coconut Milk TEST LABEL
1  tbsp
MAGGI® CukupRasa™
2  pcs
Pandan leaf
1  tsp
Oil
1 
Red Onion
2  packets
MAGGI® Sambal Tumis
1.5  cawan
Anchovies
0.25  tsp
Tamarind Paste
100  ml
Water
2  tsp
Sugar
3 
Egg
1 
Cucumber
1  cawan
Peanut
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Nutrition Value

Carbohydrates
34.94 g
Energy
464.63 kcal
Fats
30.06 g
Protein
16.78 g
Information per serving

Instruction

33 Minutes

  • Preparation for Nasi Lemak

    2 Min
    Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.

  • Step2

    25 Min
    Place sautéed ingredients into a rice cooker and add in water, coconut milk Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.

  • Preparation for Anchovy Sauce

    2 Min
    Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.

  • Step4

    3 Min
    Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.

  • Step5

    1 Min
    Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.
Nasi Lemak with MAGGI® Sambal Tumis

Preparation for Nasi Lemak of 5

: Onions, raw, Halia, Beras, Garlic, Minyak Masak

Heat the oil. Saute shallots, ginger and garlic. dd in the rice grains and turn off the heat immediately. Mix well.

Nasi Lemak with MAGGI® Sambal Tumis

Step2 of 5

: Daun Pandan, MAGGI® CukupRasa™, Santan Pekat, Air

Place sautéed ingredients into a rice cooker and add in water, coconut milk Milk, MAGGI® CukupRasa™ and mix thoroughly. Add in pandan leaves and let it cook.

Nasi Lemak with MAGGI® Sambal Tumis

Preparation for Anchovy Sauce of 5

: Onions, raw, MAGGI® Sambal Tumis, Minyak Masak

Heat oil, sauté the onion and add MAGGI® Sambal Tumis Paste. Mix well.

Nasi Lemak with MAGGI® Sambal Tumis

Step4 of 5

: Gula, Asam Keping, Ikan, ikan bilis, Eropah, mentah, Air

Add water, anchovies, tamarind paste and sugar. Allow it to simmer and cook through.

Nasi Lemak with MAGGI® Sambal Tumis

Step5 of 5

: Telur, Timun Jepun, Kacang

Serve the rice with sambal and garnish with eggs, cucumber and toasted peanuts.

Recipe PDF

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