Sorry, you need to enable JavaScript to visit this website.
Asian - style Family incoming

Yummy Yam Prawns

0
38Min
Intermediate
Yams are yummy on its own, but they also go perfectly well with this prawn dish.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

50 g
Oil
16 pcs
1 tbsp
MAGGI® CukupRasa™
200 g
Raw Yam
1 tbsp
Corn Flour
2 tbsp
Rice Flour
1 
Egg White
1 
Egg White
8 tbsp
MAGGI® Chilli Sauce
2 tbsp
MAGGI® Oyster Sauce
150 ml
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
197.07 kcal
Carbohydrates
25.13 g
Protein
4.63 g
Fats
8.67 g
Information per serving
Lets Cook

Instruction

38 Minutes
Step1
10 Min
In a bowl, marinade the prawns you have cleaned earlier with a tablespoon of MAGGI® CukupRasa™.
Step2
5 Min
Then, get a separate bowl and mix the shredded raw yam, corn flour, rice flour and beaten egg white. After preparing the prawn and the batter, set them aside.
Step3
5 Min
Next, get a frying pan and heat the oil. When the oil is hot, dip the prawns into the beaten egg white and coat it with the yam mixture.
Step4
10 Min
Proceed to deep fry the prawns in medium heat.
Step5
1 Min
After the prawns are deep fried to a nice crisp golden brown colour, arrange them on a serving dish.
Step6
5 Min
Finally, mix the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce and water in a saucepan and bring it to a boil.
Step7
1 Min
When it reaches a boiling point, turn off the heat. Carefully pour the sauce over the prawns and make sure to coat each one of it.
Step8
1 Min
Steamed rice goes well with this dish.
Yummy Yam Prawns

Step1 of 8

: Prawns, MAGGI® CukupRasa™

In a bowl, marinade the prawns you have cleaned earlier with a tablespoon of MAGGI® CukupRasa™.

Yummy Yam Prawns

Step2 of 8

: Raw Yam, Corn Flour, Rice Flour, Egg White

Then, get a separate bowl and mix the shredded raw yam, corn flour, rice flour and beaten egg white. After preparing the prawn and the batter, set them aside.

Yummy Yam Prawns

Step3 of 8

: Oil, Prawns, Raw Yam, Corn Flour, Rice Flour, Egg White, Egg White

Next, get a frying pan and heat the oil. When the oil is hot, dip the prawns into the beaten egg white and coat it with the yam mixture.

Yummy Yam Prawns

Step4 of 8

Proceed to deep fry the prawns in medium heat.

Yummy Yam Prawns

Step5 of 8

After the prawns are deep fried to a nice crisp golden brown colour, arrange them on a serving dish.

Yummy Yam Prawns

Step6 of 8

: MAGGI® Chilli Sauce, MAGGI® Oyster Sauce, Water

Finally, mix the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce and water in a saucepan and bring it to a boil.

Yummy Yam Prawns

Step7 of 8

When it reaches a boiling point, turn off the heat. Carefully pour the sauce over the prawns and make sure to coat each one of it.

Yummy Yam Prawns

Step8 of 8

Steamed rice goes well with this dish.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username