Yummy Yam Prawns
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8: Prawns, MAGGI® CukupRasa™
In a bowl, marinade the prawns you have cleaned earlier with a tablespoon of MAGGI® CukupRasa™.
Step2 of 8: Raw Yam, Corn Flour, Rice Flour, Egg White
Then, get a separate bowl and mix the shredded raw yam, corn flour, rice flour and beaten egg white. After preparing the prawn and the batter, set them aside.
Step3 of 8: Oil, Prawns, Raw Yam, Corn Flour, Rice Flour, Egg White, Egg White
Next, get a frying pan and heat the oil. When the oil is hot, dip the prawns into the beaten egg white and coat it with the yam mixture.
Step4 of 8
Proceed to deep fry the prawns in medium heat.
Step5 of 8
After the prawns are deep fried to a nice crisp golden brown colour, arrange them on a serving dish.
Step6 of 8: MAGGI® Chilli Sauce, MAGGI® Oyster Sauce, Water
Finally, mix the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce and water in a saucepan and bring it to a boil.
Step7 of 8
When it reaches a boiling point, turn off the heat. Carefully pour the sauce over the prawns and make sure to coat each one of it.
Step8 of 8
Steamed rice goes well with this dish.