Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
  • Products
  • MyMenu Plan
  • Search
  • Login
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
Yummy Yam Abacus Seeds

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Family Appetizer

Yummy Yam Abacus Seeds

(0)
91Min
Intermediate
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Abundance of Wealth served in Gold and Silver

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Yam TEST LABEL
350  g
Tapioca Flour
200  ml
Water
2  tbsp
Corn Oil
100  g
Minced Chicken
6 
Dried Shiitake mushrooms
20  g
Dried Cuttlefish
20  g
Black fungus
2  tbsp
Dried Shrimps
3  cloves
Garlic
2 
Shallots
3  sprigs
Spring Onion
2  tbsp
Soy sauce
2  tbsp
MAGGI® Oyster Sauce
1  tsp
MAGGI® CukupRasa™
1  tsp
Thick soya sauce
3  tbsp
Fried Shallots
1 
Red chili
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
337.54 kcal
Protein
8.02 g
Carbohydrates
66.89 g
Fats
4.75 g
Information per serving

Instruction

91 Minutes
  • Step1

    30 Min
    Firstly, steam the yam with salt for about 30 minutes or until it turns soft and mushy.
  • Step2

    5 Min
    In a mixing bowl, mash the piping hot yam using a potato masher and gradually add tapioca flour and hot water. Bring the mixture together with a wooden or rubber spatula.
  • Step3

    10 Min
    Next, using your hands, knead the dough until it becomes pliable, smooth, make sure it does not stick to your hands. Do this when the dough is still warm but cool enough to handle with your hands.
  • Step4

    5 Min
    If the dough is too dry, add hot water by the teaspoons. If the dough becomes too wet, add tapioca flour by the tablespoons.
  • Step5

    15 Min
    Once it’s ready, pinch some dough (about 5 grams) and roll it between your palms to form a small ball. Using your thumb or index finger, press the centre of the dough to create a cavity (you can do this with a chopstick if you prefer a smaller cavity).
  • Step6

    5 Min
    Next, cook the abacus seeds in a pot filled with boiling water and 1 teaspoon of cooking oil. The abacus seeds are cooked when they float onto the surface.
  • Step7

    5 Min
    Once they’re cooked, drain and drizzle more cooking oil on the abacus seeds to prevent them from sticking together.
  • Step8

    5 Min
    Then, sauté garlic, shallots and mushrooms with 2 tablespoons of cooking oil in a frying pan or wok. Add in the shredded squids and dried shrimps and stir fry for a minute or 2.
  • Step9

    5 Min
    Add in the minced chicken and fry until the chicken is about 70 – 80% cooked. Then, stir in the black fungus and mix well.
  • Step10

    5 Min
    Finally, add in the abacus seeds, stir fry for 2 – 3 minutes and season to taste with the seasoning. Sprinkle over the chopped Chinese celery and spring onion before tossing briefly.
  • Step11

    1 Min
    Dish out and garnish with deep fried shallots and shredded red chilies before serving.
Yummy Yam Abacus Seeds

Step1 of 11

: Yam

Firstly, steam the yam with salt for about 30 minutes or until it turns soft and mushy.

Yummy Yam Abacus Seeds

Step2 of 11

: Yam, Tapioca Flour, Water

In a mixing bowl, mash the piping hot yam using a potato masher and gradually add tapioca flour and hot water. Bring the mixture together with a wooden or rubber spatula.

Yummy Yam Abacus Seeds

Step3 of 11

Next, using your hands, knead the dough until it becomes pliable, smooth, make sure it does not stick to your hands. Do this when the dough is still warm but cool enough to handle with your hands.

Yummy Yam Abacus Seeds

Step4 of 11

If the dough is too dry, add hot water by the teaspoons. If the dough becomes too wet, add tapioca flour by the tablespoons.

Yummy Yam Abacus Seeds

Step5 of 11

Once it’s ready, pinch some dough (about 5 grams) and roll it between your palms to form a small ball. Using your thumb or index finger, press the centre of the dough to create a cavity (you can do this with a chopstick if you prefer a smaller cavity).

Yummy Yam Abacus Seeds

Step6 of 11

Next, cook the abacus seeds in a pot filled with boiling water and 1 teaspoon of cooking oil. The abacus seeds are cooked when they float onto the surface.

Yummy Yam Abacus Seeds

Step7 of 11

Once they’re cooked, drain and drizzle more cooking oil on the abacus seeds to prevent them from sticking together.

Yummy Yam Abacus Seeds

Step8 of 11

: Corn Oil, Dried Cuttlefish, Dried Shiitake mushrooms, Shallots, Dried Shrimps, Garlic

Then, sauté garlic, shallots and mushrooms with 2 tablespoons of cooking oil in a frying pan or wok. Add in the shredded squids and dried shrimps and stir fry for a minute or 2.

Yummy Yam Abacus Seeds

Step9 of 11

: Minced Chicken, Black fungus

Add in the minced chicken and fry until the chicken is about 70 – 80% cooked. Then, stir in the black fungus and mix well.

Yummy Yam Abacus Seeds

Step10 of 11

: Yam, Tapioca Flour, Soy sauce, Water, Thick soya sauce, Spring Onion, MAGGI® CukupRasa™, MAGGI® Oyster Sauce

Finally, add in the abacus seeds, stir fry for 2 – 3 minutes and season to taste with the seasoning. Sprinkle over the chopped Chinese celery and spring onion before tossing briefly.

Yummy Yam Abacus Seeds

Step11 of 11

: Fried Shallots, Red chili

Dish out and garnish with deep fried shallots and shredded red chilies before serving.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

  • Afternoon
  • Appetizer
  • Asian - style
  • Celebration
  • Chinese - style
  • Dinner
  • Family
  • Family Meals
  • Local
  • Lunch
  • Pork-Free
  • Sayuran
  • Side dish
  • Starter
  • Tanpa kacang/kacang tanah
  • Tanpa kekacang
  • Tanpa telur
  • Tumis
  • With meat

More interesting Recipes

Show more recipes

  • Triple Treat Yam Platter

    Triple Treat Yam Platter

    76 Min Intermediate
  • Steamed Golden Prawn Dumpling

    Steamed Golden Prawn Dumpling

    71 Min Challenging
  • Chicken Pie

    Chicken Pie

    105 Min Intermediate
  • Steamed Bun

    Steamed Bun

    60 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • MS
  • EN